Wine-paired Feast @ Nicholas Roberts Gourmet Bistro’s Inaugural 2012 Farm to Table Dinner – Norwalk, CT

22 Sep

Short ribs from our last dinner at Nicholas Roberts Gourmet Bistro

One of our favorite spots in Fairfield County is Nicholas Roberts Gourmet Bistro in Norwalk.  Our friends Steph and Jim are regulars (we’ve gotta hang again) and we’ve gone with our buds, Alicia and Renato Ghio of rMedia and The Natural Princess fame.  Also, last December we gave them an OmNomy for Best BYOB and there’s a reason why:  local food from farms, creative and inventive dishes from Chef Robert Trolio, and a very quaint atmosphere.

Well, put away the bottle for one very special night.  Join Chef Trolio at Nicholas Roberts Gourmet Bistro for their Inaugural 2012 Farm to Table Dinner on 9/27 at 7:30 pm.  You won’t need your bottle to bring along because there are four wine paired courses along with two wines to start off with when you’re snacking on some appetizers.  Robert was kind enough to share the menu with us, so we’ll share it with you.  Tickets are $69.50, plus tax and gratuity.  With the amount of food and wine that you’re drinking, this is the deal of the century.

Show your love of all things local and of the great food here at Nicholas Roberts by making your reservations today at (203) 229-0035.  If you’re one of those people (there must be a few left) who haven’t eaten at Nicholas Roberts yet, let this be your excellent introduction into their world.

Our Inaugural 2012 Farm to Table Dinner:  featuring wines from the portfolio of Serge Dore

Appetizers

Butternut Squash Cubes with farmer’s market arugula pesto

Local Oysters NRGB Style with house cured and smoked pork belly, Gazy Brothers Farm mustard greens, nutmeg béchamel

2010 Pierre Luc Bouchaud Muscadet Sevre et Maine Sur Lie

2010 Chartron et Trebuchet Bourgogne Pinot Noir

1st Course

Soup of Riverside Farms Organic Cauliflower Puree with fried sage & anchovy sauce

2010 Pfaffenheim Gewurztraminer

2nd Course

Local Organic Wild Turkey Meatballs with local wild mushrooms & chestnut ragout

2009 Alain Lorieux Chinon

3rd Course

Chipotle Spiced Ox Hollow Farms Rack of Lamb with braised organic kale with oven roasted tomatoes & roasted sweet potatoes salad, natural jus

2009 Domaine Fond Croze Rasteau

Dessert

Vanilla Poached Woodland Farm Seckel Pears with local honey & warm spices

2009 Pfaffenheim Pinot Gris

$69.50 per person
(plus tax & gratuity)

Nicholas Roberts Gourmet Bistro

Noms:  4

Cost:  $$$

Address:  75 Main Street

Norwalk, CT 06851

Phone:  (203) 229-0035

Facebook:  http://www.facebook.com/NicholasRobertsBistro

Twitter:  http://twitter.com/ChefCake

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