Chef Bick Brings the Farm Back to the Table at Holbrook Farm in Bethel

19 Jun

Before your dinner begins, make sure to check out the custom made drinks! Photo from http://somethingsfishycatering.com

Executive Chef Michael Bick of Some Things Fishy Catering is back at it again.  This Sunday at 4pm at Holbrook Farm in Bethel, he’s putting on another great farm to table event.  Yes, this is the same 2012 OmNomy winner of Best Special Event because of the great food, the passion for all things local, and the beautiful outdoor dining right on the farm that make up each and every special dinner that Chef Bick has planned.  Tickets are $75 and go fast so you’ll want to get your reservations by calling up (203) 722-2444 or e-mailing michael@somethingsfishycatering.com.  This farm to table dinner is BYOB, so you’ll definitely want to bring some liquid fun to celebrate the start of summer.  Check out friend’s blog, Local Food Rocks, for two different reviews…first an experience at Butcher’s Best and a dinner on Holbrook Farm.

Here are the details:

Beverages

Rhubarb Lemonade with Young Mint
Strawberry Basil Lemonade

Hors D’oeuvres

BBQ Chicken Quesadilla:  Gourmavian Farm Chicken Breast, Caramelized Onions, Pepper Jack Cheese, Handmade Flour Tortilla, March Farm Tomato Salsa Fresca

Sweet Pea Soup Shots with Fresh Basil

Mount Kisco Smoked Salmon:  All Natural Smoked Salmon, Farm Fresh Eggs, Young Dill

Plated First Course

Sake Kasu Porgy:  Yuzu Kosho Cucumber Drizzle, Spinach & Daikon Threads

Family Style Dinner

Grilled Spiced “Yard bird” Boneless Chicken Thighs:  Butcher’s Best Market Sourced Free Ranged Organic Chicken Thighs

Organic Tomato Salad:  March Farm Tomatoes, Holbrook Farm Fennel, Hard Boiled Farm Fresh Eggs, Parmesan-Anchovy Drizzle

Black Quinoa “Tabbouleh” Salad:  Poached Holbrook Sweet Peas, Cucumber, Red Onion, March Farm Tomatoes, Mint, Cilantro, and Parsley, Lemon Vinaigrette

Cucumber, Leek, and Strawberry Salad:  Añejo Flashed Flambéed, Rhubarb Basil Glaze

Holbrook Farm Organic Lettuce Salad:  Red, Green, and Butter Head Lettuces, Sherry-Shallot-Pink Peppercorn Vinaigrette

Dessert

Tara’s Petite Treat Cupcakes

Sunday Tea:  Lavender-White Chocolate flavored with Kaffir Lime frosting
Cloud 9:  White Chocolate flavored with Hazelnut frosting
Indian Express:  Coconut flavored with Curry frosting

Farm to Table Dinner presented by Executive Chef Michael Bick

June 23, 4 pm

$75 Per Person

Holbrook Farms

45 Turkey Plain Road

Bethel, CT

2 Responses to “Chef Bick Brings the Farm Back to the Table at Holbrook Farm in Bethel”

Trackbacks/Pingbacks

  1. Win Tickets to Chocolate, Dessert, and Wine Lover’s Evening in Stamford, 2/6 | OmNomCT - January 24, 2014

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  2. Sweet News: Chocolate, Dessert, + Wine Lover’s Night to Benefit Shelter for the Homeless | OmNomCT - January 23, 2014

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