The brisket takes center stage, but the mac & cheese is workin’ it too
Wakeman Town Farm wowed guests with their soup and made them say WTF (Wakeman Town Farm)
August is a bittersweet month: the last bits of summer are dripping down, parents, teachers, and students are ready to head back to school, and the boys of summer are gone (points for the reference). But, screw that bittersweet crap: we’re talking ’bout just sweet for the next two weeks! In CT Food + Beer News, Volume 15, we’ve got openings, restaurant updates, fairs, restaurant specials, and more. If you’d like a full list of events that we’ve covered in previous posts, check out our Events page up above.
Restaurant Openings and Updates
Pepe’s Pizza will be opening up a restaurant in Brookline, MA, further expanding their cheesy empire. Pepe’s will be replacing The Fireplace restaurant, formerly owned by Jim Solomon. Other locations include the original Pepe’s in New Haven, and their pizza satellites in Danbury, Fairfield, Manchester, Mohegan Sun, West Hartford and Yonkers.
Ride the Lightning! (Please don’t sue us Lars)
Watch out CT, you’ve got another beer festival on the way! Yup, yup…get ready for Connecticut on Tap at Ives Concert Park in Danbury on 9/13 from 3 to 6 brought to you by i95 Rock and Townsquare Media Danbury. Think of it: over 120 different craft brews being poured out for you and your hop-happy friends. Tickets are either $35 for GA, $55 for VIP, or even a special price for designated drivers on the day of the event. Now, here’s what you’ll experience at both price levels:
Let’s just put it out there now…we haven’t had the best of luck with celebrity chef restaurants over the past few years, with the exception of Gordon Ramsay’s Maze and Michael Psilakis’s Kefi both in NYC. More often than not we’ve had disappointing meals like our experience at the recently closed Primary Food & Drink by Graham Elliot and at Bobby Flay’s Mesa Grill in Las Vegas. We’ve found that a celebrity chef putting his or her stamp on a restaurant and menu doesn’t guarantee anything. So, you’ll have to forgive our skepticism when Aarón Sánchez made plans to open up Paloma in the Harbor Point area of Stamford (where The Beer Garden used to be). Would Chef Sanchez, from Chopped and Cooking Channel’s Heat Seekers (with partner in crime Roger Mooking), be a rare exception?
Well, you better believe we wanted to find out ASAP. We just so happened to see an ambiguous announcement on Harbor Point’s Facebook page Saturday evening so we made a bee-line for Harbor Point to see if it was really open. To our delight it was a soft opening and we were lucky enough to get a table. SCORE! So, let’s get down to biz-natch… Continue reading
Tix on sale 9 am on 7/15/14!
Update: Sold out in 1 1/2 hours!
Love sour beers but frustrated because they are so hard to find? Well, how about we make it a helluva lot easier for you by introducing you to Sour’d in September. Yes, on 9/13 from 1PM-5PM Captain Lawrence Brewery in Elmsford, NY will be hosting the first annual Sour Beer Festival.
Here’s Tierra’s version of the margarita…excellent.
Make sure to add the egg…it’s sooo necessary!
Beautifully prepared and contrasted
Make sure to ask what the season ceviche is when you’re ordering.
Abstract art never looked so damn good
When we hear about new restaurants, we get excited. When we hear about new Latin restaurants, like Tierra in Old Town Hall in Westport, we get really excited. Tierra (which opened in mid-June) is a bit hard to find at first, located to the right side of Spruce at 90 Post Road, close by Urban Outfitters, and by the parking lot off of Jesup Road.
Like good ‘ole Americans, we went there with our friend Christine on the Fourth of July (woo hoo South ‘Murica). Looking around, the bar to the left was warm, classic, and comfy with a huge loungy couch behind it. In the back there’s a private room with a nice wine rack wall and a fancy, shimmering chandelier. The main dining room features the same kind of vibe with a few tables and a side area with a view of the open kitchen.
Speaking of the kitchen, a husband and wife team run the kitchen and own it along with Chad Whited (and Laura Luce) who was there that night to help out. We first met CIA grad Chef Sue Torres, who is half Italian and Puerto Rican. She’s had an amazing amount of experience with Nuevo Mexicano fare including working at her own Suenos, Arizona 206, Rocking Horse Cafe, and Hell’s Kitchen. We met her during our dinner as she went around from table to table to see how everyone was enjoying the food. Next was chef Darren Carbone, who comes from Columbia with an Italian-American upbringing. His impressive resume includes a CIA degree like his wife, and heading the kitchens at Super Linda, Rosa Mexicano, La Verdad, El Vez, and Alma de Cuba. Ok, ok, you’re probably getting anxious to know about the food, so vamos, vamos.
Yes, that IS Dogfish 90 Minute that you see…along with 49 other selections…
After a beautiful day of running (and who are we kidding, walking) the Half Full 5k, we settled down and did what any healthy people would do: eat food from Vanchetta, Melt Mobile, and Lobstercraft, and drink our fair share of Peach Wheat, Toasted Ambers, IPAs and Bright Ales. Yeeeeah, and, what better way to celebrate an arduous 5-hour day of drinking and eating than having more beer at World of Beer, which conveniently happened to open for the first time JUST as the Half Full 5k beer fest ended?!
Now, we’re not normally a fan of chains, but our love of beer wins out on this one. Just like the rest of Fairfield County, we’ve been anticipating the opening since we broke the news in late September. So when we finally had our chance, we beelined through the door for a seat right by the bar and tap list (smart!), and the TVs so we could enjoy the Greece vs. Costa Rica game. Speaking of games, there are helluva lot of TVs, so this just might turn into your new favorite place to watch a game. And, they will regularly have live music, which we got to enjoy after the game from Mark Zelenz, of Short Bus with his own band, The Easy.
A festival by any other name just ain’t cool ’nuff
Last year, we graced you with our Shakesbeerian musings in honor of the first ever Shakesbeer Festival. And, alas, we shall share more verse (you’re welcome):
Thou likest foam?
“One sip of beer makes the whole world kin.”
“To thine own yeast be true, and it must follow, as the ale to the stout, thou canst not be false to any beer.”
“Budweiser is the curse of God; craft beer is the wing therewith we fly to heaven.”
“Pleasure and beer make the hours seem short.”
So, what is The Shakesbeer Festival, you ask? A festival (the 2nd annual) built around great beer, live music, and craft food, put together to help raise money to reopen The American Shakespeare Theater in Stratford. Tickets are $40 for this year’s event at The American Shakespeare Theater in Stratford on August 23 from 1-7pm. Tickets can be purchased now, so why wait? For more details, check out our post from last year and their site).
Huge desserts here at Barrique…
Just one of 5 different mussel varieties up for munching
Is it weird to order tentacles?
This is one dish not to skirt around…
Bread, goat cheese, prosciutto…can ya really go wrong?
As long as we’ve been in Stamford, Chez Jean-Pierre was an instution on Bedford Street. There was rarely a day when the bistro wasn’t packed and never a beautiful day the front doors weren’t open to let the fresh air in. A collective sigh rose up, though, when Chez Jean Pierre closed last year. But then, like a beacon of hope, soon after, there was a sign up: Coming soon, Barrique Bistro & Wine Bar. When we inquired (like good food bloggers do) we found out that the brand new part French, part Italian spot was being opened by owner and Executive Chef Louis Barresi who also has Doppio Greenwich, Huntington, and West Village.
Take a gander at this custom built truck…
NEBCO ineth the houseth…
Well, what can we say but there’s a whole helluva lot going on in and around Fairfield County over the next two weeks. So, in addition to our regular posts, we’ve gathered up some major highlights of things going on such as awesome events, special meals, beer news, beer dinners, cooking classes, farmers’ markets, festivals, ways to give back, and we give some props to a city in CT that just got some major press. Check out more events here, too.
Cool (and Chow) Down
6/18-6/20: Chef Storch of Match continues his themed lunches, this time with “Super Duper” Match. And, if you’re wondering…yes, he’s featuring some of the greatest dishes from Super Duper Weenie: the best hot dog joint in the world. Check out Match’s FB page for the menu.
6/19: The Chelsea in Fairfield is takin’ things back to ‘Nawlins with food and drink specials, mon cherie. This is all in celebration of Marc Broussard hitting up Fairfield Theatre Company that day.
Ready ter celebrate de FIFA Warrld Cup? Yeah, we nu yer are an’ yer better believe we’re ‘elpin’ ter feed yisser addicshun wi’ a list av sum deadly places ter to watch de games, draink sum Guinness, draink sum Guinness, an’ draink sum Guinness. Yeah, they ‘av grub too, but you’ll want ter make sure yer can draink sum Guiness. That’s whaen de soccer ‘ooliganism begins an’ people a go from rabid fans ter rabid beasts who ‘eadbutt supporters av opposin’ team, gettin’ bleedin foreheads, soon ‘eadin’ back ter draink sum Guinness.