Biergarten: literally translating over to beer garden. Much cooler than kindergarten which is, literally, a garden of children?! Um, no thanks…we’ll take a garden of brews, ales, and stouts thank you very much. And, we’ve seen beer gardens sprouting up recently: the popular Beer Garden @ Harbor Point opened recently and The Landmark Biergarten at Station Eats is opening up any day now. But, Bobby Q’s Bodacious BBQ & Grill in Westport has been ahead of the curve.
Chef Plum Takes Dinner Underground Again with a Saranac Beer + BBQ Dinner – Newtown, CT
16 May•••
Now that we finally have that warmer weather that we dream of during the colder months in Connecticut, we can look forward to BBQ season. For some, BBQ season never ends, though. The tailgate warriors, the backyard chefs who won’t allow a little annoying snow to ruin their plans of cooking up some burgers on the barbie. But, whether you’re a BBQ expert, a novice, or just a BBQ eater, you’ve probably never had a BBQ meal like the one that Chef Plum of Newtown, CT has planned out for Sunday, May 26 from 7 to 10. He’s repurposed Butcher’s Best in Newtown as a pop up restaurant in his dining series called Dinner Underground. Tickets are limited to just 30 people and cost $85.39 (that’s with the service fee) and you can buy them here. So, you know how we work…this is where we explain why you need to get yourself to this event:
Ginger Man + Coalhouse Celebrate American Craft Beer Week
13 MayTwo of our favorite spots to get brews and grub in Fairfield County have lots of fun ahead for American Craft Beer Week. ACBW kicks off today, 5/13, and goes until 5/19. The focus of the beer week has always been on smaller batch brews, a focus on fine details, and more of a hands-on approach to beer. Now, it’s no coincidence that Ginger Man in Norwalk and Coalhouse Pizza in Stamford live and breathe this philosophy year round, but you know they have to step up their game (is that possible?) to celebrate American Craft Beer Week. It’s kind of like the Super Bowl of the beer world.
Coalhouse Pizza is featuring a week of tap takeovers:
Monday, 5/13: Sebago
Tuesday, 5/14: Half Full (see a full week of special Half Full events here)
Wednesday, 5/15: Harpoon
To do: CT vineyard and brewery bus tour with tastings from Slow Food Shoreline
9 MayHow do you like your food? Slow with a heaping of healthy local goodness? That’s basically the mantra of Slow Food Shoreline, a chapter of the larger Slow Food USA organization. According to the SFS site:
“Slow Food Shoreline’s mission is to promote cooking and nutritional education, with a focus on using local ingredients, to improve the health of the region. Our focus is on teaching scratch cooking using whole ingredients, with an additional focus on fresh, local, and seasonal products. We believe that teaching core cooking skills and encouraging a love of food and cooking, is the best way for participants to sustain what they’ve learned and change eating habits long term, as well as become better informed consumers. Through cooking demonstrations, tastings, cooking classes, and other food education opportunities, we’ll provide the community with the confidence, knowledge, and motivation to build healthy and delicious food habits.”
We definitely are on board with this and think a focus on “slow” cooking from scratch and on local ingredients elevate not only the taste of the food, but also is pretty zen and meditative. If you can’t find yourself and your center by baking a batch of brownies or preparing a roast, you’re doing it wrong!
Brewmaster Dinner with Brewers from Italy + Denmark @ Ginger Man SoNo
24 AprGood beer is worth writing and talking about. And, do you know what else good beer is perfect for? Drinking, duh. So, it only makes sense that beer dinners are great because you get to drink the beer and you get to learn about the beer. Sometimes a rep from the brewery will be present and sometimes if you’re lucky you’ll get the owner or head brewer to present. But, in the case of the Brewmasters Dinner at Ginger Man SoNo on Monday, May 6 at 7 pm ($85 pp includes tax and tip), you’re getting much more than that.
That’s right beerologists, you’ll be getting a major treat. We’re talking about two brewers from Italy and a brewer from Denmark. The guests of honor, along with their breweries, are:
SBC and Garden Catering Raising $ for Local Muscular Dystrophy Camp and ALS Research
18 AprSouthport Brewing Company
Last year we told you about something special that Southport Brewing Company does. They have a special “Help Line” that you can ask for. You’ll get to pick any of their house brews, but just for asking for the “Help Line” you’ll be donating .50 to a charity that they have chosen.
The two charities that they are currently collecting for (.25 per beer goes to each charity) goes until the end of June and are near and dear to us. The first charity is ALS TDI who is working hard to wipe out ALS, also known as Lou Gehrig’s Disease. According to their site, “Amyotrophic lateral sclerosis is a progressive neurodegenerative disease that leads to paralysis, due to the death of motor neurons in the spinal cord and brain. There is no known cure for the disease…the average patient survives only 2-5 years following diagnosis.” The second charity is Camp Promise East who hosts a summer camp each year for people of all ages with muscular dystrophy. The collection of funds for both charities is going on now until the end of June, so if you’re having some SBC brews, remember to ask for the “Help Line.” You’ll be helping out big time.
Garden Catering
And also Garden Catering of Old Greenwich is helping raise money again, too. They’ll be donating a portion of their sales to the same two charities on May 22 from 2 to 7 pm. They’ll be donating 10% of all in-store sales and will donate 20% of all gift card sales. You know what that means? Yup! Plenty of birthday, Christmas, Hanukkah, Halloween, Groundhogs Day, and any other holiday where you get presents for the people you love. Or, maybe you’ll just hoard them for yourself to make that next trip to Garden Catering a bit easier?
The Beer Garden Soon Swilling Brews w/ Food Trucks @ Harbor Point in Stamford
15 AprUpdate: The Beer Garden @ Harbor Point is now open and here are our first impressions.
Prost! And, we’ll be saying Prost! quite a bit when, sometime in early May, Stamford gets its own hot new spot for the beer enthusiast: The Beer Garden @ Harbor Point. The Beer Garden is being created through a collaboration of Imian Hospitality and BLT. And, this is not going to be any kind of puny pub, either. It’s over 6,000 square feet, has seating for over 300 people, has two levels, has a private bar room, and has an outdoor terrace on the second floor with killer views of the Sound.
As for the beer, they’ll be serving up craft brews with 24 on draft. According to the press release, they’ll also be pouring hard to find ales from craft breweries. Some of brews you can expect are Dogfish Head, Captain Lawrence, Curious Traveler, Thomas Hooker, and Two Roads. We’re sure they’ll be pouring Half Full, too. But, it’s not just beer on draft, it’s also about larger bottles of craft brews to please the consummate beerologist. And, if you happen to be one of those people who doesn’t like beer or who just needs a break from some brews, you could check out some “American-centric” cocktails from master mixologist Jason Clark. Just remember: Beer before liquor, never been sicker…liquor before beer, you’re in the clear.




































