Tag Archives: organic

Double Threat: Tabouli Grill, opening up shop in Southport, CT

12 Apr

Our delivery meal from Tabouli Grill:  falafel, shawarma, and Israeli salad.  Oh yeah. 

So, memba’ that post about the awesome Israeli and Middle Eastern food at Tabouli Grill?  Yeah, we do too–their falafel, shawarma, and schnitzel never leave our thoughts.  Seems like lots of other people also know because they won “Best Ethnic Restaurant” from Best of Stamford 2011.  Nice to see the little guys recognized for their cuisine, though we can’t say the same is true for some of the chain restaurants that won.  Kinda sad.

But, this isn’t about big chains, this post is about Tabouli Grill expanding to Southport!  Yup, they announced this on their FB page so we had some questions.  We spoke to Mamadou at the High Ridge Rd. location and he gave us the lowdown.  To begin, they’ll be setting up shop where Ole Mole used to be:  3381 Post Road in Southport, CT.  They will be open in just a few short weeks, but wait, there’s more!  They’ll offer some of the same great fare that has made Tabouli Grill such a success.  Here’s the killer, though:  they are going to work in organic ingredients into their meals.

We’re all excited to try out the new food and we’re totally jealous of everybody who lives nearby Southport.  Then again, we live just minutes away from the original Tabouli Grill…close enough even for delivery! ;) Nah nah nee poo poo!

Tabouli Grill
Address:  3381 Post Road
Southport, CT
Facebook:  http://www.facebook.com/pages/Tabouli-Grill/182978816688#%21/pages/Tabouli-Grill/182978816688

Tabouli Grill on Urbanspoon

This month’s burger and shake rock, for real! Station Eats (The Filling Station)- New Canaan, CT

10 Apr

If you look forward to your next burger, fries, and milkshake indulgences as much as we do, then you’ve probably been keeping with The Filling Station’s burger and milkshake of the month. And, if you read our blog every week like we know you do, then you probably saw us rave about the Cap’n Crunch and Guinness milkshakes, the buffalo wing burger, and their cranberry turkey burger from previous months.

Well, this month’s burger is the absolute best to date made up of the usual delicious, perfectly cooked farm-raised beef patty and topped with insanely good, thick, bacon, crumbly blue cheese, lettuce, tomato, crunch fried onions, and Worcester mayo. It’s the perfect combination of ingredients for a fantastic medley of flavors hitting your mouth. Seriously, I could’ve eaten three of them!  Then, the milkshake, ooooohhh the milkshake. Vanilla ice cream, carmel, and sea salt. OH.MY.GOD. There are few things I love more than the combination of sweet and salty, and this was exactly that. Just the right amount of both to keep your taste buds guessing. Just make sure to constantly swirl it or you’ll get a big sip of salt toward the end.

Every single month The Filling Station impresses us and has never disappointed. And for that, we are upgrading their rating from 4 noms to 4.5 noms. Word!

Tres Leches Shake/Cinco de Mayo Burger, Caramel Sea Salt Shake/Bacon Bleu Cheese Burger,

Cap’n Crunch Shake/Guinness Chocolate Shake/Buffalo Wing BurgerOriginal Review

Noms:  4.5

Cost:  $$

Filling Station
Address:  19 South Avenue
New Canaan, CT 06840-5411
Phone:  (203) 966-4445
Site:  http://fillingstationco.com
Facebook:  http://www.facebook.com/fillingstationco

Filling Station on Urbanspoon

Happy Birthday Station Eats (Filling Station)! Free Burgers, T-shirts, Fries, Sloppy Joes, and a Year of Free Lunch to Celebrate! Filling Station–New Canaan, CT

15 Feb

Damn, that’s a lot of frees that you’re slinging around!   Well, it’s not me, it’s all thanks to the awesomeness of Filling Station Company in New Canaan.  They’ve had over 100,000 customers in the first year of business and I can only imagine how many millions more will walk through those lovely doors.  To celebrate how awesome their food is (remember our post on this?) they’ve put together many fun events for the month of March. Check down below to see how you can take part in the fun activities and get your food on.  Aw yeah!!!  If you haven’t had the chance to get to Filling Station Company, you need to go this weekend, naw, today.  Their burgers, dogs, joes, and shakes are killer, are organic, and come from local sources.  But, you should still come down in March for these events because–trust me–you’ll be addicted by then!  If I win one of those shirts and also won the free year of lunches, I’d probably need to bump my “Medium” up to “X-Large.”  Nothing like being hopeful! ;) 

Noms:  4.5
Cost:  $$
Filling Station
Address:  19 South Avenue
New Canaan, CT 06840-5411
Phone:  (203) 966-4445
Site:  http://fillingstationco.com
Facebook:  http://www.facebook.com/fillingstationco

Fresh ingredients + fine food + fellow foodies = A fantastic Friday! Nicholas Roberts Gourmet Bistro, Norwalk, CT

18 Jan

In a very unsuspecting spot in Norwalk  you’ll see an ordinary looking sign inviting you into an ordinary looking place in an ordinary looking strip mall.  But things aren’t so ordinary at Nicholas Roberts Gourmet Bistro, they’re more like extraordinary.  On our most recent visit, we had to wait a bit. But, for good food, we don’t mind, especially when we’re with good company on a double date (which you know we love). Our double date this time was with the lovely Alicia, a fellow stellar food blogger, and Renato Ghio, cameraman, and producer extraordinaire for their company, RmediA, who happily waited with each other while I spent 20 minutes trying to find a parking spot. Yeah, warning: parking is very limited.

Once a table freed up, our waiter seated us.  After seeing us all talking and talking and talking, the waiter swooped over to focus us and get us on track.  Every ounce of my being was begging for the Hangar Steak Frites that I got last time, but I’m proud of myself for choosing something different.  I decided to start off with the Napoleon of Sriracha Tuna Tartar & Avocado, followed that up with the Arugula & Parmesan Salad, and then end with the Coffee Rubbed & Stout Braised Short Ribs of Beef. Kristien started with the–surprise!–Beet & Goat Cheese Terrine, shared the salad with me, then finished off with my beloved Hanger Steak Frites. Renato started with the same (and seemed to enjoy it by how quickly he put it away… hey, I’m not judging, I did the same) and Alica started with the Crawfish Beignets which she said were very delicious, especially with the cajun aioli to give it a kick!

For me, the tuna came out, served nicely, with some avocado sandwiched in between the layers of goodness.  Throw in some tortilla chips on the side for scooping, and I had a great meal starter.  Now, the real trick to this meal was to try new bites of flavors with each chip.  I always got some tuna and avocado on the chip, but I also threw on some of the tangy daikon that was served on the side. Amazing flavor combos.

We were washing our meal down with a lovely bottle of Petite Petit and a reliable Spellbound Cabernet Sauvignon.  Nicholas Roberts is BYOB, so make sure you bring lots of the sweet, sweet nectar of the Gods to get you through all your courses. Another great thing about Nicholas Roberts is their approach to food.  They get their food as locally as possible, and support sustainable and organic farmers.  This is why, I believe, the food tastes fresher and better here.  Getting back to the meal, we had a great salad that was cut deep with the salty and crunchy goodness of fried pancetta.  The pancetta, itself, was worth ordering this salad, but the arugula, parm, and delicate lemon vinaigrette held it all together.

So, let me introduce you to the star of the meal:  Coffee Rubbed & Stout Braised Short Ribs of Beef!  There was a knife right in front of me, but let me tell you, there was no need for that silly thing.  The meat peeled away, so juicy, so delicate, as I gently slide my fork into this fine cut of meat.  Resting on top were roasted tomatoes, while below was a healthy helping of mashed potatoes.  Bringing it all together was a meaty, earthy gravy that kicked in lots of flavor, but wasn’t too overpowering.  The only thing that I wanted more of was a texture contrast because everything was soft or delicate.  Still, I would order this again.

Kristien’s steak was amazing, once again.  As she struggled to finish the meal, our very friendly waiter came by and threatened her:  ”You have to finish the fries.  That’s the rule of the house.  We’re famous for our fries.”  He’s definitely right, so I took it upon myself to help my wife complete her goal.  If I need to take one for the team, I’ll take it to the gut.  These fries, these fries, these rosemary seasoned fries that entice you even as you walk in the restaurant.  Oh, it’s a dish you need to try. Renato seemed to thoroughly enjoy his dish, which was the duck special and Alicia loved the Black Pepper Spiced Pecan Crusted Pork Loin with OMG mac & cheese, fried leeks, and brussel sprouts which she said were cooked to perfection.

So, onto dessert! Perhaps because Kristien and I looked pathetic after telling us there was no bread pudding left for dessert, our waiter took some mercy on us and stole one piece from a batch reserved for a private party (shhh, they’ll never know).  I like all kinds of bread pudding, and this was definitely one of those kinds.  This is the kind of bread pudding that is thick and heavy, a brioche I believe.  The consistency reminded me of a nice and fat piece of french toast.  Our meal was over, but we weren’t rushed out.  We all sipped on some of New Canaan’s own Zumbach’s Coffee and dragged out the last minutes of freedom before we hit the cold, snowy, and icy streets of Norwalk.  All this together came out to 4 noms, definitely a great, reliable place you could become a regular at.

And while that fantastic double date night had to come to an end, we’re already planning the next one at Plate (now Cello) in Ridgefield so stay tuned!

No reservations

$5 corkage fee per bottle, but no fee if you buy the bottles from Nicholas Roberts Fine Wine.

Noms:  4
Cost:  $$$
 
Address:  75 Main Street
Norwalk, CT 06851
Phone:  (203) 229-0035
Facebook:  http://www.facebook.com/NicholasRobertsBistro
Twitter:  http://twitter.com/ChefCake
 
 

Nicholas Roberts Gourmet Bistro on Urbanspoon

Fast food, redefined – Station Eats (Filling Station), New Canaan

21 Nov

I’m just going to admit it:  I cannot live without hot dogs or burgers and I don’t care if the high-class, oh-so-sophisticated foodies knock me.  Besides, when you’re at Filling Station (now called Station Eats) it’s not your average, weak, thoughtless, passionless, grill-um-up-and-spit-um-out burger and dog shop.  This place has chops, character, and a great philosophy behind it:  eat well, eat organic, eat local.

Let me give you a play-by-play of ordering, so you don’t seem like such a noob (which I ended up seeming like ’cause I forgot.)  Take a look at the delicious menu that’s posted on the wall when you enter, order one (or more) of two sized burgers, sloppy joe, or dog by the burger presses, then step on down by the register.  When your burger or dog’s grilled, they’ll ask what toppings and sauce you’d like to add and help you to customize your own bit of nirvana.  You have an arsenal of toppings to choose from, most free, some premium at a dollar per choice.  Oh, it’s worth it.

Well, we both wanted to try the famed Fall Turkey Burger.  You’ve got free range turkey from Lancaster County, tomato, lettuce, fresh sage, thick cut bacon, smothered in a decadent and tangy cranberry aoili sauce.  FANTASTIC! Crinkle cut fries with this did the trick:  they were crispy on the outside, yet soft right in the middle.  Really good fries, and organic too.  Their burgers are fairly sized–not too big or small, just right.  By now you might realize that I can take down my food nicely, so I definitely had to order a hot dog to go with that.  I had two premium ingredients on top:  chili with beef from local and organic Wolfe’s Neck Farm and apple-braised sauerkraut.  To that I added raw onions and jalapenos. The peppers added a nice kick to the pup, the chili gave a nice meaty contrast, and the sauerkraut finished it off with an amazing bite at the end.

I was already in heaven, but you really do need something to wash all that amazing food down.  Sure, they have water, but one of their specialties here are their nice and thick milkshakes.  It just so happens that this month they have a special one that brought me to my knees upon the first sip:  pumpkin milkshake.  The shake was thick, yet very creamy.  The taste was outstanding and spot on.  Have you ever tasted a really great pumpkin pie?  Yeah, that’s this shake.  Well done, because they didn’t overpower you with too much spice.

We got to talking with Seth, one of the owners and he shared his passion for his shop and for burgers in general.  He’s been all over the country, tasting burgers whenever he can.  He has a real love of the restaurant and that exudes from him. Kristien and I talked about coming here when the shop opened when he asked if we had one of the regular burgers and he said that they’ve really been tweaking the burger recipe.  Seth asked if we’d like to try them on him, the new and improved versions.  Who are we to refuse?  Two highlights to my burger:  the fried curly onions I asked to be put on top and the fact that it was approaching medium in terms of being cooked.  That made the burger juicy, fresh, and flavorful.  Fantastic burger!

Be on the look out because Filling Station has got some great things in the works…you just might see them open up somewhere else nearby soon.  If it’s any closer than New Canaan, I might have problems.  Serious burger problems!

They definitely deserve 4.5 Noms.  This is the kind of place that you can go to time after time and still order new variations of a tried and true favorite.  I haven’t even tried their sloppy joes yet, so there’s even more reason for me to head back.

Very inexpensive, coming in at only $27! Cash or check only, btw.

Tres Leches Shake/Cinco de Mayo Burger, Caramel Sea Salt Shake/Bacon Bleu Cheese Burger,

Cap’n Crunch Shake/Guinness Chocolate Shake/Buffalo Wing Burger, Original Review

Noms:  4.5

Cost:  $$

Filling Station
Address:  19 South Avenue
New Canaan, CT 06840-5411
Phone:  (203) 966-4445
Site:  http://fillingstationco.com
Facebook:  http://www.facebook.com/fillingstationco
 
 

Filling Station on Urbanspoon

The grocery store to end all grocery stores – Fairway Market, Stamford

7 Nov

We were a little hesitant to review Fairway Market after our first visit, simply for that fact that it was such a massive sensory overload, there was absolutely no way we absorbed everything in that first trip. Well, that, and it was so freakin’ busy I’m pretty sure I now know what cattle feel like when being herded through a gate.

That said, we agreed that like many Stamfordites, our first impression really would either make or break Fairway Market as our grocery store of choice.  So, for all intents and purposes, we’re just going to ignore that part about the massive crowds since that’s sure to die down in a week or two.

From the moment we walked in we were incredibly impressed by the ginormous fresh area, which you’re forced to walk through first. This unique layout reinforces their whole fresh, healthier positioning by keeping you out of the middle aisles from the start.  In the fresh area you can find every fruit or veggie you can imagine, from the average onion to the more exotic cactus pears and persimmons. Then over to their RIDICULOUS artisanal cheese selection (AKA my personal heaven), then to the fresh pastas, sauces, soups, salsas, salads, pickles, olives, hummus… holy crap! And the olive oil and vinegar section? We didn’t even know olive oil was produced in so many regions, but we darn well sampled them all at their sample bar, which led us to buy the most DELICIOUS bottle of syrupy sweet balsamic vinegar (just like it was in Italy) privately labeled for Fairway as super premium. YUM!

To add to the list of highlights was a full deli, meat market, fresh seafood counter, and bakery with fresh baked breads and sweet, sweet homemade goodies! Now, sure, all our area grocery stores have a mix of two to three of these, but NEVER all four done to the extent Fairway Market’s is! Anything you could need from any of these sections is available at your fingertips.

And, if you find yourself buying everything in site because you’re so hungry, you can stop by the intense cafe area for everything from pizza and paninis, to indian and chinese, to burgers, dogs and fries. Of course we had to get a little sometin’ sometin’ to tide us over, so we indulged in the balsamic chicken sandwich with roasted red peppers, olive oil, mozzarella, and broccoli rabe on their amazingly oooey gooey fresh baked bread.  DE-LISH!

Once we were done exploring the utopia that is the outer perimeter, we ventured into the inner aisles, for a satisfactory, but less impressive experience with the exception of these highlights:

- COFFEE PARADISE – barrels and barrels of deliciously aromatic coffee beans from all over the world armed with eager employees ready to help you choose, grind, and bag, as well as well-written signs to describe each beans’ characteristics.

- A ton of organic / natural choices in all categories, including personal care and home care.

- Fresh granola, nuts, candies, peanut butter, snack mixes, etc. ready for your bagging.

On the flip side, the layout of the inner aisles was confusing, with awkward placing of organic from traditional groceries, and the same types of food being spread out in two, sometimes three different aisles.  Assuming we can get past this strange layout with a view visits, we’re still left challenged with these three pitfalls:

- While all their fresh made and privately labeled food looks phenominal, none of it, not one thing, had the nutritional information on it. For a couple that tries to count calories (emphasis on tries) during the weekdays, this is a huge issue.

- Their selection of pet food and frozen food was very limited, which basically means we need to go to a second grocery store to finish our trip. How much is it to ask to have a ONE-STOP grocery store that has everything you need so you don’t need to waste your weekends grocery store hopping?

- And last, but not least, price. We thought Fairway Market was suppose to be significantly more affordable than Whole Foods, but, sadly it was marginally less expensive. Our bill came to $208, which is about $20 – $25 less than Whole Foods, and about $20 – $35 more than Stop & Shop.

After weighing out the good with the bad, we’re pretty sure Fairway Market makes the cut as our grocery store of choice… mainly because of the fantastic fresh areas and varieties. For this, we’re willing to pay somewhere in between fancy and traditional prices. We’ll be sure to update our blog once we’ve had a few trips under our carts… err, hats.

Address:  699 Canal St.
Stamford, CT 06902
Phone:  203.388.9815
Hours:  8AM-10PM
Site:  http://www.fairwaymarket.com/stamford.html

Fairway Market on Urbanspoon

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