~(‾▿‾)~ Eggcellent Easter Brunch + Dinner Spots in Fairfield County (=^_^=)

2 Apr
Brunchmazing at SoNo Baking Company

We are in the process of updating listings for Easter 2015! 

*Tweet tweet* Spring has sprung and the smell of brunch is in the air.  Brunch, one of the most awesome meals of the day.  Better than breakfast and better than lunch:  it is a combination of the best of both worlds.  Sweet, savory, eggy, bready, and meaty.  We’re not talking about just any brunch, though…Easter brunch, one of the best dining days of the year.  Well, we hopped from site to site, from e-mail to e-mail, and restaurant to restaurant and found some great spots for brunch.  Make sure to make reservations, though.  If you have a suggestion for a place that we left off, let us know.  We’ll add it for the benefit of all mankind.

Easter 2015 Listings

Black Rock

Walrus + Carpenter:  TBD

Darien

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Noms, Craft Cocktails + Dessert Cafe @ Food for All 2015 to Benefit Community Plates

30 Mar

FFA 2015 400 pxl

Save the date, fellow foodophiles: May 7 from 6-9 pm at The Loading Dock in Stamford.

That’s when Food for All goes down and this year is destined to be even more amazing than the previous years with not only an amazing assortment of new restaurants, and great cocktails being mixed up, but there will also be a Dessert Cafe to sweeten the deal. Tickets are $75 per person or cost $60 if you buy six or more tickets.

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An On Point Food Lovers Weekend at Saybrook Point Inn

30 Mar

Top Collage Saybrook Point Inn

When we heard that Saybrook Point Inn, nestled by The Sound in Old Saybrook, CT had special packages just for people who think about food 24/7, we immediately knew that it would be the perfect weekend getaway for us. I mean, it’s like it was practically made for us! Our only hesitation was in deciding which Food Lover’s Weekend to go for. Would it be the Italian Winter Holiday, a Taste of New England, or le Tour de France? Well, we figured since we didn’t know much about cooking French food and we want to go to France next summer, it made the most sense to try the Tour de France.  Here’s how the beyond wonderful weekend went down . . .

Cocktail Reception Saybrook Point InnWelcome Reception

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CT Food News, Vol. 33: Cheesetopia, Tastings, BYOB, Contests, Props, #CTbeer + More

26 Mar

Here we are with the first full week of spring, so you better get yourself in gear, get out there and conquer the world. We’ve got a ton of dinners, events, deals, contests, national recognition props, and beer news to getcha going.

p.s. Don’t look at Saturday’s forecast.


Events

3/26-4/5 Neighbor to Neighbor is hosting a PB&J Food Drive, arguably one of the coolest things ever. Brings jars of peanut butter to Diamond Hill U.M. Church in Cos Cob and bring jars of jams and jellies to Little Pub Greenwich.

3/27 Harry’s in Fairfield is hosting a Left Hand Brewing beer tasting from 4-7. They’ll be sampling their Milk Stout, Black Jack Porter, and Milk Stout Nitro.

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Round 1 of Kawa Ni Cocktail Wars: Cream Cheese Floaters, Ancho Liquor, Sake Bombs + Walruses

25 Mar
Dimitrios Elias Zahariadis puts the finishing touches on his cocktail

Dimitrios Elias Zahariadis puts the finishing touches on his cocktail

The first ever Cocktail Wars stirred up some action yesterday at Kawa Ni. People began gathering around 5, pregaming with cocktails, good company, and plenty of good spirits (both kinds). The anticipation built up as Chefs Bill and Jeff Taibe and Beverage Manger Jeff Marron waited for the action to begin.
 
Pork rind nachos from Walrus + CarpenterThe contestants (listed below and in our Facebook slideshow) were off in the corner, trash talking and just catching up. During all of this, the staff at Kawa Ni brought out plenty of snacks and treats from Joe Farrell of Walrus + Carpenter. There was crispy edamame, pork rind nachos, hush puppies, chicken livers with toast, and fried olives, so plenty to snack on.

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Food Truck Festival + Tag Sale Appetizer for 2015 Daffodil Festival in Meriden

25 Mar

The Daffodil Festival in Meriden has quickly become one of the most anticipated festivals all-year long and marks the start of beautiful, warmer weather. This year the 37th festival goes down at Hubbard Park on 4/25 from 10-9 and 4/26 from 10-5. There will be a non-profit food tent for all your nomming needs, arts and crafts, a boutique, children’s rides, plenty of live bands, a parade, and fireworks on Saturday night. We’ve included a full schedule at the end of the post for you. 

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7 Courses to Celebrate La Soirée Printanière at Bistro Versailles in Greenwich

24 Mar

As we approach our 10 year wedding anniversary and Dan approaches his 40th birthday (shhh, don’t you dare say a thing), we’re thinking that we want to go all out for our next vacation. We’ve been debating back and forth where we should go: Brazil, Chile, Morocco, Greenland, Germany, Sweden? All these spots have some great things to them, but we think we’ve narrowed down our choice to France! We’re going for the food, the art, the culture, the cheese (different kind of culture) and . . . oh yes, the wine! 

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CT Cask Fest Tapping 36 Casks, 18 CT Breweries – Fairfield, CT

23 Mar

CT Cask Fest

Two places that we love in Fairfield, Craft 260 and Harry’s Wine & Liquor, have teamed up to create a killer beer festival! Check out how sick this is: 18 Breweries from Connecticut will be bringing two casks each. The awesome thing about this is that each brewery will start with the same base beer, but both casks from each will be different with spices, hops, and other add-ins. So, it’ll be an interesting experiment to see how breweries can change the taste of a brew by just adding in different ingredients and methods. 

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Guide to the CT stouts + porters that we drank this winter

20 Mar

This slideshow requires JavaScript.

On this last day of winter, we figured that it’d be pretty slick to pay tribute to all the great stouts that we tasted this past season that come from Connecticut breweries. Yes, we typically think of stouts and darker beers in the colder months, but we see nothing wrong with drinking these bad boys even if it’s warmer out. So, check out these brews and let us know which of these are your faves? If the one you’re in love with isn’t on the list, let us know so that we can try it!

Imperial Choconaut Porter limited release, Firefly Hollow

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CT Food News, Vol. 32: Usher in Spring w/ Events, Deals, Dinner + Drinks

19 Mar

We’ve heard a nasty rumor that spring is just around the corner. Can you believe that? We’re not so sure with some snow in the forecast for tomorrow, but we’ll stick with some positive thoughts to help us plow through this winter ennui. Enough, right? So, get out of those doldrums (kickass vocabulary usage this week, right?) and check out all the great things going on in Fairfield County! Just look at some of the awesome things:


3/20 Mama’s Boy in Norwalk will be hosting their 3rd Annual Customer Appreciation Party, starting at 9. You’ll get a free glass of champagne when you arrive, two for one Dirty South Cocktails, $6 okratinis, 1/2 off glasses of wine, $2 Fireball shots, $20 bourbon bowls, and live music. 

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Win 3 Pairs of Tix for Sold Out Kawa Ni Cocktail Wars

18 Mar
Kawa Ni Westport 2DSC_7618

Only six seats left and we’ve got ‘em up for grabs! You know you want to!

UPDATE: Congrats to Airen, Alexis, and Ray for snagging 3 pairs of tix to the now completely sold out Kawa Ni Cocktail War Contest! While they were picked randomly, we both debated a long time on the judges spot. In the end, though, we decided to go with Andrea Viscuso.

A few days back we told all about a brand new series of cocktail competitions, hosted by Jeff Marron, the Beverage Manager at LeFarm, The Whelk, and Kawa Ni right in Westport. Each event will feature six talented bartenders and mixologists from across the state who need to work with a sponsored liquor and a secret ingredient that Mimi from Saugatuck Grain and Grape picks. Each event will have three celebrity judges, three food-loving judges, and 30 public judges. 

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