Chef David Soto brings Latin food with a unique twist to Norwalk with Aji 10

3 Mar
Executive Chef and owner David Soto and Sous Chef Erick Omar Soto

Executive Chef and owner David Soto and Sous Chef Erick Omar Soto. Photo from Aji 10’s Facebook.

Even though we’re both Italian, if we had to narrow down our favorite cuisine it would undoubtedly be Latin American. Whether it’s ceviche, lomo saltado, rope vieja, mofongo, arepas, tacos, and so on, we just can’t get enough. So you can only imagine how much we’re drooling here as we fantasize about the menu at Aji 10, a brand new Latin restaurant at the border of SoNo and East Norwalk, located at 10 Wall Street.

Photo from Cristiano Dos Santos

Photo from Cristiano Dos Santos

Opened just a few weeks ago on January 23, the former sous chef at Paloma and Executive Chef at Baang and Splash, Chef David Soto, has created a killer menu that features Latin American foods and Nikkei, a popular fusion cuisine of Japanese and Peruvian you can’t find anywhere in Fairfield County. Not only that, but Aji 10 also brings the first-ever (that we can think of) Pisco bar to the SoNo dining scene, which features the much-loved spirit in Peru and Chile. So, what’s Chef Soto’s story, what makes him an awesome addition to SoNo, and what are some of the best dishes to order off the menu? Take a look . . . Continue reading

For that traditional Hibachi experience, check out Hana Tokyo in Fairfield, CT

2 Mar

Hibachi Onion Tower Hana Tokyo

We have to admit, we don’t get out for Hibachi very often. Ok, very often is an understatement . . .  we’ve actually only ever been once before in our entire lives, just a few years ago. Sure, it can be kitschy, but with the right group of people and a fun, talented Hibachi chef, a little kitsch can be a whole lotta fun! I mean where else can you see a knife and fire show, get food thrown at you, and have alcohol poured directly in your mouth without getting kicked out? And while you’re not going to get a fancy gourmet meal served in tiny portions on exquisite plates, you sure can get yourself some tasty, traditional Asian favorites that fill your belly for hours to come! So it was for these reasons we were excited to take Hana Tokyo up on their offer to enjoy their Hibachi experience with a couple of friends of ours.

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Give Where You Live: Fairfield County Giving Day Returns March 5, 2015

27 Feb

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Last year, Fairfield County Giving Day took Connecticut by storm. Non-profits across the county shared with their friends, followers, and fans all about what makes them great and asked for donations to help fund their missions. And, you could say it was a wee-bit successful (being sarcastic) with over 9,200 donors who dug into their pockets and raised more than $750,000! 

This year’s Giving Day will prove to be bigger, better, and raise even more vital funds than last year, too. It starts at midnight on Thursday, March 5 and goes all the way until 11:59 and 59 seconds. The goal this year is to raise at least $1,000,000 and with 400 non-profits participating, that shouldn’t be too tough.

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CT Food News, Vol. 29: Brunch, Deals + Steals, Happy Hours + CT Brew News

26 Feb

We’re back with our weekly food and beer events and news listings, so get ready. It’s bigger and better than ever, and we’ve added a nice new feature for ya, too. If you visit our Events page, you can see a calendar that lists all of these events, things that we’ve already posted about and won’t bog you down with, lists and details of our favorite brunch spots, happy hours and meal deals, as well as Connecticut brewery hours. We’ve also included the calendar at the bottom of this post if you’d like to check it out and hit the +GoogleCalendar button on the bottom to subscribe for instant updates. This will be updated more and more as we go by week after week.

Events

2/27 Melt Mobile will be outside of Greenwich Library, so take out some books and fill up that stomach.

2/28 Check out the 10th Annual Black Rock Rocks with plenty of live music and great food. Venues include The Acoustic Cafe, BRYAC, Fire Engine Pizza Co, and Tautog Tavern. More info here.

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Ken Tuccio of Welcome 2 CT Podcast Talks CT Beer Summit; Why CT Beer + Food Rules

26 Feb

OM NOM KEN TUCCIO PICTURE

Connecticut has so many great food-related stories to tell, whether it’s how a small restaurant owner got his start, a chef who became known across the state, even the country, or a person who started a brewery with a kernel of hope and a lot of luck. Thankfully we have some great platforms in CT to share those stories, from town papers like the Stamford Advocate, state magazines like Connecticut Magazine, food bloggers like ourselves to Ken Tuccio’s Welcome to Connecticut Podcast.

Ken started his podcast back in March of 2014, and it has been growing ever since. It’s no wonder since he’s been able to land some pretty fantastic interviews like Dennis Haskins aka Mr. Belding, Stew Leonard, Aarón Sánchez, and Jerry Springer. It was his love of beer, however, that has made magic happen. Yep, because of his love of beer, Ken has featured many brewers and brewery owners on his show which helped him land his sold-out CT Beer Summit right at Two Roads. We had a chance to turn the tables and ask him questions (he interviewed us on his podcast for New Years Day) about his love of CT food and beer, the future of his podcast, and how you can take part in the CT Beer Summit even if you can’t attend.

Check it out:

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Local CT Schools, Restaurants + Markets Come Together to Help Camp Promise

25 Feb

Group Shot Camp Promise“Camp Promise is a big treat for me and all the kids and their families. We experience the time of our lives with activities we get to do and a chance to make new friends. The cabins have so much room, the food is good. We have counselors that are almost the same age as us which I like, and they’re very nice. I like that campers and counselors have things in common, like going to college and finding jobs. The fundraising in Stamford is great. We’re so happy that people care about us and keep hope alive for a cure as well” Nicholas, 20, camper at Camp Promise.

If you’ve been with us for a year or two, you might remember that around this time we talk about Camp Promise and all the great things that they do to provide a great camp experience to people with muscular dystrophy and other neuromuscular disorders. Through fundraising, campers are able to attend for free, sometimes getting the chance to do things that they never dreamed of like go to a dance, swim, or play a sport. It’s a great cause and for people in Fairfield County it’s easy to help raise some dinero for this great cause.

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Chef Adam Greenberg of Fortina Competes on Chopped: Results (Spoiler Alert)

25 Feb
The Competitors for Chopped, Late Night Food Brawl. Local chef Adam Greenberg is pictured to the right. Photo from foodnetwork.com

The Competitors for Chopped, Late Night Food Brawl. Local chef Adam Greenberg is pictured to the right. Photo from foodnetwork.com

If you were given a plate of poutine with cold cheese all blobbed together on top of soggy fries and were then told that you needed to make a dish using that Canadian treat, Italian sausage, and tomatillos what would you make? Well, hell, we’d just eat the stuff, but the four competitors on Food Network’s Chopped last night needed to figure that one out . . . and quick. 

One of those four chefs who were competing for the $10,000 prize was Adam Greenberg, the former Executive Chef at the uber-successful Barcelona in West Hartford. Although he doesn’t work there anymore, he’s not too far away from Fairfield County now as he works at Fortina in Rye Brook, NY . . . just over the CT border. To see Chef Greenberg compete in Chopped wasn’t anything new for the Fortina boys, though, because Christian Petroni was also a competitor and laid down the law, taking home the big prize himself.

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Aspetuck Brew Lab Brewery + Taproom Coming to Black Rock, CT

24 Feb

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One of the best things to do during the summer in Connecticut is check out Harbor Brew Fest in Bridgeport. There are always a ton of beers that we’ve never tried before and sometimes you get tastes of local CT brews that are in the development stages. One such place that we discovered this summer was Aspetuck Brew Lab run by the husband and wife team of Peter Cowles and Tara Kasaks Cowles, at the time planning to open in Fairfield. Tara is the co-founder and COO, so she’ll be handling the sales, management, and some of the marketing for the brewery, while Peter (the other co-founder) is the CEO and Chief Beer Scientist. In terms of making beer, he’s no n00b, having taken in many awards and medals in national beer competitions and even seeing his Black IPA (Sir Blackheart) being chosen by Heartland Brewery as Best-in-Show with the honor of having his beer being poured out for an entire month at their NYC spots.

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Chef Plum takes over Edmond Town Hall for next installment of Dinner Underground

24 Feb

PlumUndergroundWS

One of our favorite chefs here in Connecticut is hosting another event in his Dinner Underground series, but this time around it’s in a brand new spot. Yup, Chef Plum and the Plum Luv Foods crew will be taking over Edmond Town Hall (45 Main St.) in Newtown on March 8 from 7 until 11:30.

What can you expect? Well, to be frank: an awesome time. We’ve been to many of Plum’s pop-ups (Butcher’s Best, Williams-Sonoma, and his most recent Sourcopia at Two Roads) so we’re kinda experts. Actually, that kinda makes us groupies, huh? You can expect excellent service, great food and great wine pairings to go with each course. And, when you leave, you’ll actually leave full because portions are always nicely sized.

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Chill Out @ Rizzuto’s Ice Bar + Winter Patio Party ft. New Amsterdam Vodka

24 Feb

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Oh the weather outside is frightful, but at the Rizzuto’s Ice Bar it’s so delightful. So, go ahead and grab your bros, it’s so cold, it’s so cold, it’s so cold. 

Okay, enough of that, let’s just get down to the details for the 1st Annual Ice Bar and Winter Patio Party at Rizzuto’s Oyster Bar & Restaurant in Westport. Just stop by their 540 Riverside Avenue spot starting at 7 on 2/27 and 6 on 2/28 for some super-chilled drink, food specials, and (yes it’s true) an ice luge. And, cuz we love you so much, we’re sharing the menu with ya: 

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