Napa & Co. will be serving its last meals this Saturday.
We just confirmed with the restaurant that Napa & Co. in Stamford will be closing for good. The Stamford institution was long seen as not only one of the top restaurants in Stamford, but also in Connecticut. Their last day of service is this Saturday, 1/14/17. Sources tell us that staff was told about the closing last night. We have no further information at the time about what restaurant will take its place.
Good luck and well wishes to everyone at Napa & Co.
Find out how to make this amazing dish inside. Photo courtesy of Robin Selden.
We are fans of infusing things into our dessert, especially when caffeine and liquor is involved. For this month’s recipe from Marcia Selden Catering, we’re excited to share a dessert that will warm you up and get you going: Chocolate Espresso Shortbread with Affogato. What other recipe do you know that uses some Sambuca and 12 shots of espresso? Hell yes! Check out the recipe here: Continue reading
Once upon a time, Mason Dixon was a line that clearly divided the North and South, but now–in Stamford–Mason Dixon is a Smokehouse that clearly divides killer BBQ from, um, well, pretty much all the rest. Yup, as we shared back on October 1, Pitmaster Nestor Laracuente was on a mission to open up a new BBQ joint, a joint that would clearly draw a new line for BBQ in Fairfield County. When we discovered the Brooklyn Pit Rat chose to open that joint in our very own Stamford, we were thankful AF we were on the right side of the line.
So while we were eager to get in there as soon as it opened, we like to give a restaurant a few weeks to work the kinks out before we review. As you can imagine, the suspense was killing us, even more so because we follow their hot, meaty, BBQ porn laden Instagram account . . . ooooh yeaaaahhh . . . ok, we digress. So yes, we finally dropped in with our friend Nicole and her friend Justin and took down pretty much EVERYTHING from cocktails, to sides, to apps, and of course to the MEATS. So, let’s break it on down: Continue reading
When we found out that Half Full had a brand new brewer, Tom Price, back in January, we were pretty psyched. As some of you might remember, we have been following Half Full before they oven opened up shop at 43 Homestead Avenue right in Stamford. So, we were excited and hoptimistic to see the evolution after their first brewer, Jen Muckerman left.
Our first taste from the new brewer back on February 27 (gotta love Untappd) was Liquid Hoptimism, a new DIPA. While it did seem like an improvement, the beer didn’t live up to our expectations, so we didn’t bother trying to find it again. Honestly, we didn’t feel the hoptimism. Continue reading
Your love of turkey doesn’t have to go away now that Thanksgiving’s done! Photo provided by Marcia Selden Catering.
We know you’re probably still pulling out of your tryptophan coma, but good food shouldn’t stop anybody . . . that’s why we’re sharing a recipe for Beer-brined Turkey and Onion Gravy with Bacon from our friends at Marcia Selden Catering. And, although the recipe calls for six 12 ounce bottles of dark stouts/porters/ales, we think you should have lots more ready to go so that you can brine yourself to a buzz as you prepare this dish. This is a great and hearty meal for those cold winter days, for those times when you have friends over for football or hockey, or just because you need another dose of turkey . . . and bacon. Continue reading
Check out this great event with details in this post.
The North Stamford Exchange Club is hosting its 7th Annual Food & Wine Tasting this Friday from 7-10 at the Italian Center . . . and we hope you can make it. The tasting (or gorging if you’d prefer 2nds and 3rds) features some great favorites from across Stamford, including one of the most anticipated restaurants that’s ready to open. Tickets are just $50, 4 for $190, or 6 for $270 with proceeds going directly to local scholarships and organizations. The organizations that will be helped are the Exchange Club Parenting Skills Center of Stamford, ARI, The Salvation Army, Stamford Youth Foundation, MarcUS for Change, Pacific House Homeless Shelter, and the Turn of River Fire Department and the Belltown Fire Departments. Get your tickets here, at either BevMax (Ridgeway or East Main) or by calling up Amy at (203) 667-1202. Continue reading
The crazed transplanted Texan Joey Kuntz creates a cold dessert chili. It was excellent!
One of our favorite events of the year is the ever-growing and ever-popular Stamford Charity Chili Cook-Off. Started as a small event in a local Stamford church, this event has grown every year with more competitors and even more hungry tasters. This year the tradition continues on November 6 from 11-3 right at Stamford Museum & Nature Center. There will be 15 home cooks, chefs, and restaurants this year, all vying for your votes! Who will win the coveted first place prize? Will Mayor Martin’s chili take down the competition? Will the students at JM Wright Tech uphold their number one spot? Also, who will be the contestants who win special trophies and rewards from four special judges (more on this below)? Continue reading
Be the toast of the town with these quick and easy recipes from Marcia Selden Catering. Pic from Robin Selden Catering.
If there’s one thing that we love when we have friends and families over, it’s putting together some kind of bar or station. You know, you set up all the ingredients and your guests put together their meal however they’d like. We’ve done grilled pizza stations, we’ve recently put together an amazing bagel station, and with the help of our buds at Marcia Selden Catering, we’ve got a brand new idea: a breakfast toast station. Here are all the nummy nummy details . . .
Assorted Artisan Breads, sliced about ½ inch thick
Avocados, cut in half, mashed
Fresh Lime Juice
Feta Cheese, crumbled
Salt and Pepper
Mash ripe avocados in a bowl, sprinkle with fresh lime juice and salt and pepper. Spread on toast and sprinkle with crumbled feta cheese and pomegranate.
Bananas, sliced thin
Spread the almond butter on the toast, arrange banana slices over it, and sprinkle chia seeds.
Allow the mascarpone to come to room temperature. In a bowl add chopped basil. In a separate bowl, with a fork mash the blueberries, raspberries and blackberries and drizzle with agave. Allow it to macerate for 20 minutes. Combine the mascarpone and basil and spread on toast, top with the mashed berries and drizzle with balsamic glaze.
Just a short walk from our house is the brand new Bronx House Pizza Pie that has its grand opening tomorrow. The new joint, owned by Bruno DiFabio who also owns Amore on Hope Street, ReNapoli in Greenwich, and many other great award-winning pizza places, is located at 27 Ryan Street. If you’re coming off of Hope, turn down Camp Ave. then you’ll see it right after the Twin Rinks and across from Napa Auto Parts.
Big, bold flavors perfectly executed. Fun and lively vibes. That’s what we took away from a recent visit to Tablao, a new Spanish-Mediterranean tapas and wine bar that opened at 86 Washington Street in SoNo back in May. In fact, we enjoyed it so much we can’t wait to go back to this hotspot again. What made it such a nice experience, exactly? Well, you’ll just need to read our review to find out. Continue reading