Chef Prasad Chirnomula of Thali on Food Network’s Chopped Tonight

1 May

Credit: from Oaxaca Kitchen site

Yes, you read that correctly.  Chef Prasad Chirnomula of Thali and Oaxaca Kitchen fame will be showing off his culinary chops tonight at 10 pm on Chopped, “Yuzu Never Know.”  Tune to Food Network and see Prasad’s other three challengers and to see what he’s up against!  Each episode is a contest of quick thinking, culinary technique, and just plain raw genius.  Many a chef have quaked when they open up the dreaded baskets, and with good reason.  You never know what you’ll find inside of there.

Well, we do know some details of what’s inside.  We’ll break down the three rounds and will fill in more information after the airing, including the competitors and the winners.  Good luck Chef Prasad!   May the best Indian chef who owns Thali and Oaxaca Kitchen win.  We’ve updated this post to reflect the competitors, the ingredients, and those who were chopped.

Competitors 

1) Prasad Chirnomula: Thali and Oaxaca Kitchen (CT)

2)  Kenneth Johnson:  Pescatore (NY)

3)  Zaina Dell’Aquila:  Condé Nast Café (NY)

4) Fanny Gerson:  La Newyorkina (NY)

Cooking Rounds

1) Appetizers:  chefs must use yuzu, cucumber, black mission figs, and sturgeon filet.

    Who’s chopped?  Chef Prasad, you’ve been chopped.  He forgot to put cucumber in his sturgeon croquette.  Although Chef Fanny’s ceviche was tough, the omission of the cucumber warranted Chef Prasad getting chopped.  In addition, they felt that the mandatory ingredients got lost in his other spices.

2) Entrees:  orange gelatin, mutton chops, baby leeks, and banana potatoes.

Who’s chopped?  Chef Fanny was chopped.  Her potatoes and the sauce on them was great, but her broiled mutton chop had raw fat on it and wasn’t “up to par.”

 3) Desserts:  Israeli couscous,  Mexican chocolate, pasilla chiles, and pineapple.

Who’s chopped?  Chef Zaina, you’re chopped.  Her “bread” pudding was too dry and, overall, the judges felt that Chef Johnson’s  dishes utilized the ingredients better.

Winner

Kenneth Johnson of Pescatore lasted ’til the end and took home the $10,000.  He plans to go to Europe and make his granddaughter even prouder.

Air Times 
10 pm, 5/1/12 on Food Network.  Other showings are 5/2 at 1 am, 5/10 at 9 pm, and 5/11 at 12 am.  Past that, you’re on your own.  Check your listings. ;)

9 Responses to “Chef Prasad Chirnomula of Thali on Food Network’s Chopped Tonight”

  1. shorelineclusterpoets May 2, 2012 at 10:14 pm #

    Thali is a great restaurant!

    Like

  2. whitemist May 2, 2012 at 8:11 pm #

    Although i love Iron Chef, at least they wrk with real ingredients…I think chopped is really tough

    Like

    • Berger May 5, 2012 at 10:41 pm #

      Pescatore rocks! Gotta go there.

      Like

      • Dan Del Ferraro May 5, 2012 at 11:07 pm #

        We looked up the restaurant and, yes, it does look like it rocks BIG TIME. Can’t wait to try the NYC Spot!

        Like

    • Dan Del Ferraro May 5, 2012 at 11:07 pm #

      It’s super tough, right? You have to put together dishes using the ingredients that they give you, however crazy… :)

      Like

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