Morello Bistro: A Tour Through Chef Pasternack’s Tasty Tasting Menu – Greenwich, CT

16 Nov

Update:  Chef Forrest Pasternack has left Morello and is now Executive Chef at Bailey’s Backyard.  Taking his place is Executive Chef Kevin Garcia.

One of the great things about being OmNomCT is getting treated to special opportunities for blogger and press dinners. This one was especially tasty.  As we entered Morello Bistro (owned by MARC of London), we were taken aback at how beautiful this Greenwich spot was.  Stunningly beautiful, actually, with massive, tiled arches, and a dome ceiling.  Yes, a seriously amazing place.  Normally you’d think that a place with such natural beauty in the heart of Greenwich would cost you your organs, your arms, your legs, and a few extra appendages, but you’d be wrong.  The crew at Morello Bistro are really trying to keep things at affordable prices.  Brunch entrees range from $9-27, lunch from $13-26, and dinner from $18-38.

We were invited to this press dinner to celebrate not only four years in business, but also Chef Forrest Pasternack’s new gig as Executive Chef.  Now, this guy’s been around the proverbial block a few times.   Maybe that’s because he started young.  He worked at Kabuki, an Asian restaurant in Danbury that his adoptive parents owned.  Soon he found himself as kitchen manager and heading to the CIA (no, not to become a spy…Culinary Institute of America, duh) to fulfill his passion to cook.  Even while he was getting his degree, Chef Pasternack worked at Zoe Restaurant in Manhattan and The Town Crier in Pawling, NY.  From there, he found himself working at some killer spots:  Soho Grand Hotel in NY, Marcus Samuelson’s Aquavit, Mario Batali’s Esca, and David Chang’s oft-praised Momofuku.  In 2009 he took his skills to Greenwich, CT and became executive chef of Terra Restaurant.  Now…well, now Morello Bistro is lucky enough to have him.

So, let us take you on the culinary journey Executive Chef Forrest Pasternack took us through at Morello Bistro:

Starting with the Appetizers at the bar…

Eggplant parm bites:  breaded eggplant with whipped Calabaro ricotta

The eggplant was crispy, breaded nicely, and had a great bite to it.  No sogginess, no bitterness that you so often get. We’re not usually fans of eggplant, but this we would eat anytime!

Stuffed baby bella mushrooms: mushrooms, garlic, herbed breadcrumbs

The mushrooms were delicate, just the right texture. The flavor had that nice earthiness you expect from mushrooms, but with a nice garlic kick and crispy breadcrumbs on top.

Chicken Francese: Chicken, lemon, butter, thick spaghetti 

This nicely cooked chicken was served in an adorable little spoon atop perfectly al dente pasta that was deliciously lemony and oh so buttery.

Moving on to the main dishes…

When we got to our table, we had two nice antipasti platters to pick at.  You had everything you’d expect, including meats like lardo, cheeses, and house-pickled veggies. Everything was fresh and of great quality. A great start!

Oysters:  creamed leeks, pancetta, herbed bread crumbs

The stuffed oysters had a creamy filling that was perfectly offset by the crunchy breadcrumbs.  We didn’t really get as much pancetta that we would’ve liked, but it was still yummy.

House smoked salmon carpaccio:  lemon aioli, baby arugula, shaved fennel

Thin and delicate, this was a great dish.  The salmon, too, had a great smoky taste. And it does help that we are huge fennel lovers.

Roasted black mission fig salad:  gorgonzola, frisee, toasted walnuts, baby arugula, lemon dressing

The dressing was bright and vibrant and contrasted nicely with the earthy and bold flavors of the gorgonzola and the figs.  The figs, themselves, were soft, warm (which is not the typical way of serving it) and held the cheese nicely in their bellies.  A beautiful and well-balanced dish. Kristien’s favorite!

Chanterelle mushroom risotto: parmigiano reggiano, white truffle salt

A very nice risotto that had great contrasts of the punch of the cheese with the earthiness from the mushrooms.

Morello’s signature garganelli bolognese: handmade garganelli, tomato-meat ragu, herbed ricotta

Wow. The pasta was handmade, had a nice give to it, and was served perfectly al dente.  The sauce on top was just a bit spicy, earthy, and oh so rich.  This is the kind of dish that you could order and it would fill you up for the entire night.  Warm and comforting all the way. Dan’s favorite!

Halibut roasted in foil:  local corn, carrots, squash, hothouse toy box tomatoes, basil

This was a fun presentation.  Servers came along with knives and cut open the foil.  As they made an incision, puffs of steam came billowing out, scenting the air.  The halibut was so flaky and juicy and was flavored nicely by the veggies that were roasted with it.  The tomatoes were a nice touch adding acidity to the dish.

Beef short ribs:  roasted parsnip puree, spiced squash, parsnip chips

The meat was delicate and could simply be tugged off with a fork.  The puree was good, but we felt like it could have used a bit more of a kick from salt or seasoning.

Merlot berry sorbet

Yummy, full of flavor, especially great with fresh berries.  Oh, and surprise–there was some sweet cream on the bottom.  You definitely need to take a bit of that and take some sorbet.

Salted caramel cheesecake:  graham cracker crumb, almond tuile

Lauren Taranto, the pastry chef, baked up quite a nice batch of goodies for us.  The cheesecake was creamy and rich and had just the right amount of salty taste from the caramel. The perfect sweet and salty dessert!

White chocolate mousse cake:  homemade oreo crumb, edible chocolate plate, chocolate tuile

In the name of all things holy, this was one amazing desert.  First of all, that oreo crumb crust was just amazingly decadent and crave-worthy.  Secondly, the mousse was light, fluffy, and full of chocolate punch.  Lastly, everybody seemed to be pleasantly surprised when they crunched down on the crust and the plate that held the mousse crumpled to pieces–it was a chocolate plate.  :)  Fun!

Final Thoughts (Our Jerry Springer Moment)

We definitely enjoyed this culinary journey and will be finding our way back to Morello Bistro this winter. It was the wonderful blend of Italian comfort food with fancy culinary twists and additions that made it a well-rounded, solid meal.

We’d like to thank Linda for organizing this and Forrest, Lauren, and everybody at Morello Bistro for a fabulous dinner.

Morello Bistro

Noms: 4

Cost: $$$

Address: 253 Greenwich Avenue

Greenwich, CT 06830

Phone: (203) 661-3443

Morello Bistro on Urbanspoon

15 Responses to “Morello Bistro: A Tour Through Chef Pasternack’s Tasty Tasting Menu – Greenwich, CT”


  1. Bailey’s Backyard Teams up w/ Berkshire Mountain Distillers + 109 Cheese for Decadent Dinner | OmNomCT - November 10, 2014

    […] to say that we felt the same kinda way when we first tasted the food of Chef Forrest Pasternack at Morello Bistro in Greenwich. And, having been to his new restaurant, Bailey’s Backyard in Ridgefield many […]


  2. Morello Bistro: Old World Italian Charm with a Modern Twist – Greenwich, CT | OmNomCT - August 28, 2014

    […] us for a special tasting since we haven’t been to Morello Bistro since the first time we tasted their menu back in November ’12 when Chef Pasternack ran the […]


  3. CT Food News, Vol. 8: Rare Booze, Beer, Trux, Festivals, + Fun | OmNomCT - June 12, 2014

    […] Morello Italian Bistro in Greenwich will start a prix fixe lunch menu  on Father’s Day.  For $24, you’ll get your choice of two dishes:  Pappa al pomodoro or  Vitello tonnato; Fettuccine primavera or Beef involtini.  Dads get a special dessert just for dining on 6/15, too. […]


  4. In Bloom: A Review of Chef Pasternack’s Spring Menu @ Bailey’s Backyard in Ridgefield | OmNomCT - May 13, 2014

    […] dinner back in April 2013, we were excited to see what Chef Pasternack was up to since he left Morello Bistro in Greenwich, where we first met him.  Our experience was amazing and we came back lots of times alone and […]


  5. ~(‾▿‾)~ Eggcellent Easter Brunch Spots in Connecticut (=^_^=) | OmNomCT - April 15, 2014

    […] Morello Bistro:  Classic meets Modern Italian with spins on Classic American.  Easter brunch dishes include baked clams with pancetta red pepper bread crumbs, beef tartare, Colorado lamb chops, and squid ink tagliatelle.  These specials will be offered in addition to their regular menu.  Call ‘em up for reservations at (203) 661-3443. […]


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    […] Morello Italian Bistro, Char Restaurant, Master Brands, Prima Dolce Company, Quintessential Wines, Redding Roadhouse, Rizzuto’s Restaurant & Bar, Restaurant […]


  7. Morello Bistro pouring new summer cocktails (recipes included) – Greenwich, CT | OmNomCT - May 22, 2013

    […] of the hotspots along Greeenwich Avenue is the perennial favorite, Morello Bistro.  We went for a great press dinner last year when we got to taste Chef Forrest Pasternack’s […]


  8. Over 50 Chefs from Connecticut Top Peer-Judged Best Chefs America List | OmNomCT - May 13, 2013

    […] Pasternack:  Morello Bistro (now at Bailey’s Backyard in […]


  9. Elevated, True Farm to Table at Bailey’s Backyard in Ridgefield, CT: Restaurant Review | OmNomCT - May 2, 2013

    […] we talked with Forrest Pasternack (former Executive Chef of Morello Bistro in Greenwich) a few weeks ago, we couldn’t help but get excited about what he and owner Sal […]


  10. Greenwich Restaurants Give Back to Fire Police Patrol with Patrol Dine Out | OmNomCT - April 3, 2013

    […] aren’t participating, but are sponsors and should be thanked:  Beach House Cafe, Meli Melo, Morello Italian Bistro, Pasta Vera, Sundown Saloon, and Villa […]


  11. Bailey’s Backyard Gets Farm-to-table Remake and Gains Chef Forrest Pasternack – Ridgefield, CT | OmNomCT - March 22, 2013

    […] with Forrest Pasternack, Executive Chef at Bailey’s Backyard in Ridgefield.  We talked about Forrest’s amazing cooking a few months ago when he was Executive Chef at Morello Bistro in Greenwich, but he’s moved […]


  12. Deals @ 17 Restaurants During Eating Greenwich and Port Chester 2013 « OmNomCT - February 14, 2013

    […] Morello Bistro in Greenwich (excellent Italian) […]


  13. 8 Awesome Local Restaurants Participate in Winter Chef Series at Klaff’s of Danbury + Norwalk « OmNomCT - January 24, 2013

    […] short rib agnoletti are some of the favorite dishes customers are talking about. February 16:  Morello Italian Bistro, Greenwich, Chef Kevin Garcia prepares modern Italian cuisine at Morello […]


  14. Where to ring in 2013 in Fairfield County: New Year’s Eve dining details. « OmNomCT - December 31, 2012

    […] Morello Bistro:  5-7:30 is a la carte and 8:30-11 is a 4 course dinner with a prosecco toast and a live DJ.  Check for reservations at (203) 661-3443. […]


  15. 2nd Annual OmNomys Celebrates 2012′s Best Food in Fairfield County « OmNomCT - December 30, 2012

    […] Italian:  Morello Bistro, […]


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