(Buck) Wild Game and Paired Wine Dinner at Bar Rosso in Stamford

Many restaurants have embraced multi-course menus with wine pairings.  The chefs have a chance to be creative and put together amazing dishes that normally aren’t on the menu.  The sommelier or person in charge of the wine pairing, also gets to go wild, and think about what would make the best flavor combinations.  Even if you’ve been to tons of these great food events, you’ve probably never been to one like Bar Rosso has planned.  Yes sir, they have planned a five course dinner that features wild game and has a thoughtfully chosen glass of wine to go with each.  Their First Annual Wild Game Dinner is behind held on March 6 and starts at 6 pm.  You’ll need to RSVP by 2/27 by e-mailing or calling them up at (203) 388-8640.  Tickets are $120, tax and gratuity are not included.

Let’s go through the menu:

Course 1

Tuscan Fettunta with fig marmalade, wild boar prosciutto

Paired with Barbera D’Alba Pio Cesare

Course 2

Homemade Pappardelle stained with chianti in a braised rabbit ragu

Paired with Nero Di Troia, Botromagno

Course 3

Risotto with braised wild boar and truffle butter

Paired with Nero Di Troia, Botromagno

Course 4

New Zealand Venison Tenderloin with truffle sauce, caramelized balsamic, creamy mashed potatoes

Paired with Brunello Di Montalcino Ranieri

Course 5

Profiteroles with pistachio gelato, bittersweet chocolate fudge

Paired with Recioto della Valpolicella

Bar Rosso

Address:  24 Spring Street

                  Stamford, CT

Phone:     (203) 388-8640