Paul Failla Takes Over Kitchen of Bar Sugo; Pat Pascarella Oversees and Looks to Expand

19 Aug

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When people ask us where some of our favorite restaurants are or ask where we’d go for a nice outdoor spot in the Norwalk area, an answer that always come up is Bar Sugo. Although it took us a while to get there, we enjoyed a feast from Chef Pat Pascarella back in March and we’ve been back two more times since. Two times ago we took Kristien’s parents and they said that Bar Sugo was one of the best restaurants that she’s ever been to. And, we even took our friends there this past weekend and enjoyed another amazing meal.

20130819-073230.jpgSo, it’s kind of selfish to just keep Pat in one place. Even when we talked last year, he had plans to expand and to try new things. And, that’s exactly what’s happening! The first part of the plan involves a brand new chef at Bar Sugo, Paul Failla, that will head the kitchen. But, Chef Failla isn’t what you’d call a new chef. He’s spent time at two of the most popular and highest quality restaurants here in Fairfield County: Nola and The Whelk. Chef Pascarella will still be there for a big portion of the week, though, overseeing the kitchen and the menu.

With more time freed up, Pat will be looking for that perfect location for another restaurant either in NYC or Brooklyn. We’re very happy for Pat as he continues to cook up his own culinary empire.

Buona fortuna, Chef Pascarella and Chef Failla!

2 Responses to “Paul Failla Takes Over Kitchen of Bar Sugo; Pat Pascarella Oversees and Looks to Expand”

  1. Maria @ Pappa Don't Preach August 19, 2013 at 9:49 am #

    I’m so excited for Pat and his planned expansions! As far as Paul, he’s a great chef!! I’m looking forward to his creations at Bar Sugo!

    Like

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  1. 3rd Annual OmNomys: Celebrating the Best in Food in Fairfield County, 2013 | OmNomCT - December 18, 2013

    […] Pat Pascarella and Paul Failla are putting together classic Italian dishes and also giving hungry diners tastes of Modern Italian […]

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