Go Wild with 5 Courses, Wine + Beer @ Bar Sugo’s Game Dinner – SoNo, CT

11 Oct


If you’re going to have game meat, you really only have two options to get it done right as far as we can see:

1)  Head to Grandpa or Grandma’s kitchen.

2)  Head straight to a restaurant that has a chef that you trust.

Unfortunately, when you’re headed out to a restaurant, it’s hard to know who the trusted chefs are until you’ve tried their game dishes.  For the timid and those afraid to try more exotic meats, this could be a deal breaker.  The meat might be too dry, it might not be cooked the right way, or the flavors might be off-balanced, leading to an unpleasant taste.

Lucky for you we know that Chefs Pat Pascarella and Paul Failla at Bar Sugo have the art of wild meat down, er, pat.  ;)  And, to show off these skills, they’ve created a five course wild game dinner that will be hosted on 10/22, staring at 6:30.  It’s $60 per person and that includes wine and beer to go with each course, plus it includes the tax and tip!  For a dinner like this, that’s a pretty nice cost, especially if you want to venture off into the dark side of the culinary world.  Yes, maybe you can delve deeper than just chicken, pork, and beef?

Speaking of meats, here’s what you can expect:

Dishes that feature rabbit, wild boar, venison, quail, duck, and a dessert.

As proud foodologists, we can say that we’ve tried every single one of these meats.  How about you?

So, give a call to Bar Sugo at (203) 956-7134 for reservations and tell them OmNom sent ya.  Tix are going fast with about 30 of the 50 seats taken up already.  There will be raffles, too, so make sure you get in on the action.  Raffles for what?  Duck?  Squab?  Pigeon?  Hmm, you’ll have to find out.  Plus, if you’re a homebrewer or home winemaker, Pat would love you to bring in your stuff!  But, be warned…he just might skim a bit off the top if you know what we mean! ;)


Dan and Kristien

Bar Sugo Game Dinner

Date: 10/22

Time:  6:30 pm

Cost:  $60

Bar Sugo

Noms:  4.25 

Cost: $$$

Address: 102 Wall Street

Norwalk, CT

Phone: (203) 956-7134

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