You don’t need to go veg only on Meatless Mondays. How about going meatless any day, any time you want? That’ll be super easy to do now with Dina Cheney‘s new cookbook, Meatless All Day: Recipes for Inspired Vegetarian Meals. So, whether you are vegetarian, vegan, or just want to add a healthier approach to your diet, this is your jam.
The book starts off with Cheney highlighting 45 important “power ingredients” and different cooking techniques that will bring out the flavor in vegetarian food. From there, Dina takes you through 85 awesome recipes to make the most of your meatless meals.
And, just for you, Stew Leonard’s will have Dina Cheney in their Norwalk store this Saturday, 3/8, from noon until 2 pm. Not only will she be signing copies of her book ($17.99 that day), but she’ll also be demoing “Dina’s Mushroom Vegetable Loaf which you can taste on the spot or buy later at Stew’s buffet bar.
Dina Cheney Book Signing and Demo
Time: Noon-2 pm
Cost: free, $17.99 for her new cookbook
Place: Stew Leonard’s Norwalk
Address: 100 Westport Avenue
More about Dina Cheney from a recent press release:
Dina Cheney is the author of Year-Round Slow Cooker, Tasting Club, and Williams-Sonoma: New Flavors for Salads. She has been the “Taste Test” columnist for Everyday with Rachael Ray for several years, is a regular contributor to Fine Cooking, and has written articles or developed recipes for more than 20 other publications. Cheney lives in Cos Cob, Connecticut.