Chef Plum, his trusty Sous Chef Justin Kern, and the Plum Luv Foods crew are back for some more action with Dinner Underground at Williams-Sonoma in Danbury. This do-not-miss event is taking place on 5/4/14 and starts at 6:30. Tickets come to $74.84 after a processing fee, but the meal is definitely worth it…don’t delay, either, they are almost sold out. Not only will you get 7 courses, you’ll also get nice pours of wine, access to the Williams-Sonoma store after hours with a special discount, and maybe even a few surprises.
We went to the last dinner (the first pop-up dinner ever held at a WS) and had so much fun and, ironically, sat with the same awesome people that we sat with when we went to a Dinner Underground session that took place over a year ago. Our favorite dishes are pictured above: scallops with pork belly and a killer do-it-yourself polenta plate that featured three different toppings.
This time around, Chef Plum is featuring a menu that we want to devour bit by bit and of course he’s using pork belly:
Amuse Bouche – pickled veggie plate
Smoked Scallop “Crudo” with Celery Leaves and Fennel Pollen (ode to John Currence)
Asian Fried Chicken, Jalapeno and Onion
Compressed Ahi and Watermelon with Frisee
Crispy Beet Fries with Black Garlic Aioli, Birch Beer, White Bean
Roasted Pork Belly, Red Chili and Beer Foam, Local Maple
Mikshake (they are leaving this as a surprise, can’t wait…)