Chef Plum Takes Over Williams-Sonoma for Latest Dinner Underground – Danbury, CT

3 Apr
PlumUndergroundWS

Some shots from the last Dinner Underground at Williams-Sonoma

Chef Plum, his trusty Sous Chef Justin Kern, and the Plum Luv Foods crew are back for some more action with Dinner Underground at Williams-Sonoma in Danbury.  This do-not-miss event is taking place on 5/4/14 and starts at 6:30.  Tickets come to $74.84 after a processing fee, but the meal is definitely worth it…don’t delay, either, they are almost sold out.  Not only will you get 7 courses, you’ll also get nice pours of wine, access to the Williams-Sonoma store after hours with a special discount, and maybe even a few surprises.


We went to the last dinner (the first pop-up dinner ever held at a WS) and had so much fun and, ironically, sat with the same awesome people that we sat with when we went to a Dinner Underground session that took place over a year ago.  Our favorite dishes are pictured above:  scallops with pork belly and a killer do-it-yourself polenta plate that featured three different toppings.

This time around, Chef Plum is featuring a menu that we want to devour bit by bit and of course he’s using pork belly:

Amuse Bouche – pickled veggie plate

Smoked Scallop “Crudo” with Celery Leaves and Fennel Pollen (ode to John Currence)

Asian Fried Chicken, Jalapeno and Onion

Compressed Ahi and Watermelon with Frisee

Crispy Beet Fries with Black Garlic Aioli, Birch Beer, White Bean

Roasted Pork Belly, Red Chili and Beer Foam, Local Maple

Mikshake (they are leaving this as a surprise, can’t wait…)


Williams-Sonoma

Danbury Fair Mall

7 Backus Avenue

DanburyCT 06810

(203) 797-0182

5 Responses to “Chef Plum Takes Over Williams-Sonoma for Latest Dinner Underground – Danbury, CT”

Trackbacks/Pingbacks

  1. New Canaan Taste of the Town Stroll Adds Lobster Roll Battle to Annual Festivities Benefitting Food Pantry | OmNomCT - August 12, 2015

    […] Chef of Elm, Luke Venner. Adding some more fun and excitement to all the action will be our buddy, Chef Plum of Plum Luv Foods who will be hosting this culinary […]

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  2. 2015 CT Chefs Challenge Chef Competitors and Judges Announced | OmNomCT - August 3, 2015

    […] Chef Plum, owner of Plum Luv Foods, winner of Guys Grocery Games, and contestant on The Taste and Cutthroat Kitchen, will be your […]

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  3. Chef Plum takes over Edmond Town Hall for next installment of Dinner Underground | OmNomCT - February 24, 2015

    […] be frank: an awesome time. We’ve been to many of Plum’s pop-ups (Butcher’s Best, Williams-Sonoma, and his most recent Sourcopia at Two Roads) so we’re kinda experts. Actually, that kinda […]

    Like

  4. To Do: Two Roads Sourcopia Beer Release Party and Sourcopia Beer Dinner with Chef Plum | OmNomCT - October 9, 2014

    […] made his mark on food TV by winning multiple competitions, but who has also produced some amazing pop-up dinners via his catering company Plum Luv […]

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  5. CT Beer WEEKS 2014: 2x Big, 2x Brews, 2x Awesome | OmNomCT - April 25, 2014

    […] 5/14 Dinner Underground with Chef Plum at Williams-Sonoma in Danbury […]

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