SoNo Restaurant Week is back from June 8-13 and this year, there’s some fresh meat (literally and metaphorically speaking) as well as some of your favorite spots to check out. First, let’s go through the new spots like Quartino Trattoria Vineria which has taken over where Bacchus used to be, Johnny Utah’s which has taken over Black Bear and is putting a lil’ bit a country into SoNo, Sweet Lucy Lynn’s which was John Dough’s and Archie Moore’s, and Local Kitchen & Beer Bar (30 brews on tap) which is a reboot of NOLA and a sister restaurant to the Fairfield location.
Along with these new guys, are some “newish” restaurants including Match which has just recently been relaunched with Executive Chef Storch and bartender/Beverage Manager Adam Patrick and now features pop-up lunches, Mama’s Boy who just made its network debut on Road Trip with G. Garvin on Cooking Channel, and Guvnor’s Brewery who has expanded their beer menu quite a bit since we last visited them. And, of course, there are the classic SoNo spots like Burger Bar, Coromandel, O’Neil’s, SoNo Baking Company, Estia, Ginger Man, The Spread, Barcelona, and The Brewhouse.
So, whether you’re hitting up the new spots or checking in again at your faves, June 8-13 will be a great week full of lots of food that won’t cost ya too much. Here are the costs for the prix fixe menus: