We’ve never been a couple to pass up killer cocktails, but let’s be honest: they tend to add up and take a chunk out of your bank account after a full night of $20 drinks that feature almond milk that has been pressed by Capuchin monkeys. Okay, so we’re exaggerating a bit . . . they only cost $18, yes, but it can be expensive. So, why not just spend a nice and toasty night with some family and friends and a bottle of Onyx Moonshine.
This East Hartford, CT based liquor is the first of its kind in CT and has become very successful lately, showing up on shelf after shelf. And, while their Onyx Moonshine is definitely one of their most popular styles, they also have the high-octane Onyx 111, Apple Honey Fusion, and Cape Cod Cranberry Moonshine. But, they clearly aren’t happy with just making moonshine because they’ve created a brand new beast: Onyx Secret Stash! This liquor that’s out in stores now is Connecticut’s first barrel-aged whiskey!
Click on the following links to find out more about Onyx, details on each liquor, or more recipes like Green with Envy, Cranberry Moon Connecticut Mule, Bee’s Knees, Gold Rush, and Onyx Sour. Also, check out this handmade Bailey’s-style cream liqueur that Onyx recently shared:
- 13 oz. Onyx Moonshine
- 1 can (330mL) Eagle Brand Condensed Milk
- 1 pint of cream (light cream will do)
- 2 tbs. Chocolate SyrupThrow all of the ingredients in a blender and refrigerate.
Dan and Kristien Del Ferraro
OmNomCT 
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