Check out OmNomCT’s Interview on the Welcome to CT Podcast

2 Jan

OMNOMCT FRONT PAGE SPLASH KEN TUCCIO

This week Ken Tuccio, host of Welcome to Connecticut Podcast, honored us by featuring our interview as his very first podcast of 2015! You might be familiar with Ken’s work on W2CT since we’ve shared some of his food-centric episodes before. Or maybe you discovered him all on your own since his viewership has grown immensely since he started the podcast in March 2014. He even hosted last year’s ComicConn and was a sponsor (along side us) of BeerConn.

You can also see the growth of his podcast just by the people he’s had on board such as Jerry Springer, Aarón Sánchez, Brad Hittle from Two Roads, Stew LeonardJordan Giles from Half Full, and Streeter Seidell. And, while these are big names in the CT scene, Ken also features people here in CT making a huge splash that you should know more about like Miss CT Desiree Perez, Ryan Fibiger from Craft Butchery, cookbook author Ali Rakowski, and musicians Oh, Cassius

To check out our episode (41), visit this link or subscribe to W2CT on iTunes (we come in at the 10:15 mark). After you’ve checked out our talk about our story, food, how we pick restaurants, and our outlook on all things food blogging, check back every Thursday for new episodes.


Ways to listen:

💬 Subscribe (and rate) on iTunes Podcasts.

💬 Go online every Thursday to the site.

💬 Follow on FB and/or Twitter.

4 Responses to “Check out OmNomCT’s Interview on the Welcome to CT Podcast”

  1. Jeffrey S. January 2, 2015 at 9:21 pm #

    How cool would that be Dan and Kristien on Food Network (way better than Adam Richman or Guy Fieri!)…. Can’t wait for the book too… That was a great Podcast. Never knew about South End. Looks like a great choice… Keep up the awesomeness…See U at Coalhouse soon…..

    Like

Trackbacks/Pingbacks

  1. 2015 CT Chefs Challenge Competitors and Judges Announced | OmNomCT - August 3, 2015

    […] of Welcome to Connecticut Podcast. He’s interviewed countless people in the food field (including us of course), so it’s time for him to share some of that food knowledge that he’s absorbed and […]

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  2. CT Food News, Vol. 35: Food Challenges, Props, Deals, Outside Dining, Recipes + More | OmNomCT - April 10, 2015

    […] it out here and when you’re done with that go through the collection of other guests and our interview, of course. Also, you’ll wanna check out our awesome friend, Chef Plum on Episode […]

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  3. Connecticut Beer Summit ft. 2 Roads, Half Full, Black Hog, OEC, Shebeen | OmNomCT - February 2, 2015

    […] To learn more about The Welcome to Connecticut Podcast, check it out here and also check out our recent podcast interview with Ken. […]

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