Pizza Oven Takeover: Brick + Wood Announces Chef Series ft. Local Area Chefs

22 Jan


Brick + Wood, set back off of Post Road in Fairfield, is spicing things up a bit. Starting on 2/4, they’ll be starting a guest chef series. For each night, chefs from nearby restaurants will be on hand to create a unique pie just for that night. These are events that you definitely don’t want to miss!

Pizza Brick + Wood FairfieldOmNomCTHere’s the schedule:

2/4: Chef Tim Scott of Geronimo, Fairfield

2/25: Chef Matt Storch of Match, Norwalk

3/18: Expert Cheesemongers Laura Downey and Chris Palumbo of Fairfield Cheese Company

4/8: Chef Carlos Baez of The Spread, Norwalk

4/29: Chef Judy Roll of Tabouli Grill, Stamford and Southport

5/20: Chef Jared Falco of Washington Prime, Norwalk

6:10 Butcher extraordinaire Ryan Fibiger of Saugatuck Craft Butchery, Westport

To learn more about Brick + Wood, check out our review

2 Responses to “Pizza Oven Takeover: Brick + Wood Announces Chef Series ft. Local Area Chefs”


  1. Brick + Wood Continues Guest Chef Series with 6 Local Restaurants from July to December | OmNomCT - June 9, 2015

    […] works for the next few months. While Ryan Fibiger of Fliesher’s Craft Butchery finishes up the first series on June 10, Chef Jes Bengston (one of our favorite people in the world) from The Granola Bar is […]


  2. CT Food News, Vol. 29: Brunch, Deals + Steals, Happy Hours + CT Brew News | OmNomCT - February 26, 2015

    […] Brick + Wood in Fairfield is hosting happy hour Tuesday-Saturday from 4-6 in the bar room. Deals include $5 street food, $6 craft beers, $7 wines, and $8 house cocktails. […]


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