Brick + Wood Continues Guest Chef Series with 6 Local Restaurants from July to December

9 Jun

Brick + Wood in Fairfield has a whole new selection of great guest chefs in the works for the next few months. While Ryan Fibiger of Fliesher’s Craft Butchery finishes up the first series on June 10, Chef Jes Bengston (one of our favorite people in the world) from The Granola Bar is thinking hard about her specialty collaboration pie that will be featured on July 8. From there, a handful of other chefs and one awesome restaurant owner and BBQ boss will work with the chef and owner of Brick + Wood, Paolo Cavalli, on a pizza that highlights the chefs’ tastes and creativity down to their core. 

Just look at this talent:

July 8 – The Granola Bar, Jes Bengtson

August 5 – Bobby Q’s, Bob LeRose

Chef Neil Fuentes of Jojoto will be on RewrappedSeptember 2  – Thali, Prasad Chirnomula

October 7 – Table 104, Domenico Iovieno

November 4 – Jojoto, Neil Fuentes “The Singing Chef”

December 2 – Cask Republic, Carl Carrion

Brick + Wood Outdoor Patio, photo from Brick + WoodAnd, since you’ll be there for the one-of-a-kind pies that these honorary pizzaioli create, you’ll probably want to have some Brick + Wood street food via small plates to start things off, right? And what about drinks, huh? Well, they’ll have your covered with some good brews and wines on tap, some refreshing cocktails, and even some seasonal sangria that they also have on tap. And, making it even more enjoyable is their open air patio and inside dining which finally gets the chance to shine as the warm weather has awakened.

Brick + Wood

Noms: 3.75

Cost: $$-$$$

Address: 1275 Post Road, Suite 7

Phone: (203) 939-1400

One Response to “Brick + Wood Continues Guest Chef Series with 6 Local Restaurants from July to December”


  1. Chef Jes Unveils “Bubby Pizza” at Brick + Wood Guest Chef Series Tonight | OmNomCT - July 8, 2015

    […] Chef Jes Bengston of The Granola Bar in Westport is at it again. She has taken one of her favorite items on her menu and transformed it into a pizza worthy of swooning. And, lucky you gets to taste it tonight at Brick + Wood in Westport from 5-9:30 tonight for the kickoff of B+W’s latest Guest Chef Series.  […]


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