Today, on Bastille Day, we celebrate with France the beginning of the French Revolution that would unite the country with one focus. And, while France is pretty far away, it’s lucky for us that we’ve got some great French spots around here in Fairfield County. One of them is Bistro Versailles which we reviewed a few months back . . . and they’ve got a great deal.
Pay just $55 (tax and tip extra), and you’ll get four courses for dinner:
1st Course Choices
La Vichyssoise: Chilled Leek and Potato Soup
Le Cocktail de Crevettes aux Algues Marines: Wild Shrimp Cocktail with Seaweed Salad
Le Pâté de Campagne: The Chef’s Country Pâté, traditional condiments
2nd Course
Organic Salad with Vinaigrette
3rd Course Choices
La Truite Grillée aux Agrumes, macedoine de mangue et concombre: Citrus Grilled Trout, cucumber mango relish
Les Merguez Maison, Ratatouille a la Bohémienne, Aioli d’Harissa: Grilled Spicy Lamb Sausages, Ratatouille and Harissa Aioli
Le Roti de Bœuf Sauce Marchand de Vin: Slow Roasted Angus Beef, red wine, potato gratin dauphinois, local beans
Dessert
L’Isle Flottante: Crème Anglaise
To make reservations, call ’em up at (203) 661-6634 or e-mail them at bistro@versaillesgreenwich.com.
Au revoir.
Bistro Versailles
Noms: TBD, but solid and dependable
Cost: $$$
Address: 339 Greenwich Avenue
Greenwich, CT
Phone: (203) 661-6634
Dan and Kristien Del Ferraro
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