The ever-awesome Chef Plum has set up his first pop-up of the year . . . and you need to grab your tix STAT. He’s prepared a 5-course menu featuring local ingredients that will literally warm your body and metaphorically warm your heart. His events always sell out and are worth it on so many levels. 1st up, the food’s always on point. 2nd, the drink pairings are awesome, whether it’s beer, wine, or cocktails. And, 3rd, it’s great to get an inside look into how each course was put together by Plum and his crew as he talks about each course.
Oh, you want the menu?
Amuse Bouche to start . . .
New England Clam Chowder: Black truffle, crispy local clam, leek
Welsh Rare Bit: Red English Cheddar, stout, red chili, pork belly
Johnny Cakes: scallop mousse, shallot, lemon, winter kale
NY Strip: parsnip, porcini powder, smoked cipollini
Inside out Boston Creme Pie