Westport Farmers’ Market Releases Chef Demo Schedule for Summer 2016 Season

Last year we saw how a kickass burger is made right at WFM!

At the Westport Farmers’ Market, you can do a helluva lot more than just shop for the freshest farm-to-market foods and meats . . . there’s always something fun going down. And, specifically, if you come by from 10:15-11 on Thursdays, you’ll catch Fairfield County chefs demoing a dish that you can learn to make yourself. The cool thing? You can pick up the ingredients right there at the market and make it that day when you get home for din din.

Here’s the schedule:

• May 19 – Chef Gans and the Staples High School Culinary Team
• May 26 – Bar Sugo
• June 2 – Nom-eez
• June 9 – Embody
• June 16 – Wuji
• June 23 – Green & Tonic
• June 30 – Terra Sole
• July 7 –The Spread
• July 14 – Mill Street Bar & Table
• July 21 –  Vespa
• July 28 – Barcelona
• Aug 4 – Cask Republic
• Aug 11 – The Whelk
• Aug 18 – Bartaco
• Aug 25 – Tavern on Main
• Sept 1 – Fortina
• Sept 8 – The Cottage
• Sept 15 – Fliesher’s Craft Butchery
• Sept 22 – Sugar & Olives
• Sept 29 – Tarry Lodge
• Oct 6 – Sugar & Olives
• Oct 13 – Fleisher’s Craft Butchery
• Oct 20 – Mecha  
• Oct 27 – Bill Taibe
• Nov 3 – Staples High School Culinary