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(Om + Nom) x (Brick + Wood) = ♥ in Fairfield, CT

12 Jan

Brick Wood Pizza Oven EatOmNomCT

Look, there are tons of Italian restaurants in CT, especially in Fairfield County. Some of ’em you can love, some you can just like, and some you can say aren’t even as good as Olive Garden (and that’s saying something). Well, after our press dinner we think Brick + Wood, the newest Italian spot to open in Fairfield in November 2014, is one you can love. We’re gonna break down the reasons why . . .

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Matsu for Monster Good Sushi – Westport, CT

5 Jan

When we lived in Westport back in ’04, we became rabid sushi eaters. A typical week saw us picking up or getting sushi delivery at least twice a week. You might say we had a problem, though we’re sure Matsu Sushi didn’t think so since we usually got it from them! They were not only conveniently located right down the street, but their sushi was always fresh and delicious.

But, it’s been a loooong while since we’d been, so long in fact that we hadn’t realized that when we were invited to check out Matsu, that this was the restaurant we had always ordered from. Quite a happy coincidence!

Parking was very easy across the street at the Library (which we *think* is legal after hours, but we can’t be held accountable if not, lol). That particular night we had the pleasure of dining with one of the owners, Paul Teoh and his partner. They took us through their menu, their history, sushi culture, and seemingly every single dish on their menu.

So let’s dive in…

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Go Old-school Italian (for Better or Worse) at Viale, Black Rock

9 Dec

Although we’ve always been obsessed with discovering and sharing great places to dine out in CT, back in 2006 (when we lived in Black Rock) we were just developing our professional eating and dining abilities. We’d check out the hottest spots in the area, and (of course) we’d also try out the newest restaurants. One such restaurant was Viale, which we saw being built, start to finish. Ever the intrepid explorers, we had a meal during the first few weeks of their opening. While we didn’t remember all the details of our first meal so many years ago, we do remember the meal to be decent, but no amazing.

Now, fast forward to a few weeks back when we were invited to come in and try Viale again. We were very interested to see if things were the same or if they’d improved, especially now that we have so many great places to compare it to.

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Beer Geeks to Converge @ BeerConn in December!

5 Nov

In a few weeks on December 13, we have a good hunch where you’ll be: at the inaugural BeerConn at the Webster Bank Arena in Bridgeport. The brouhaha is so brew-centric that there are actually two sessions: Session 1 goes from 12:30-4 and Session 2 goes from 5:30-9!  Tix are just $35 per person (tax and fees extra), $45 the day of (if there are any left), and just $10 for those saintly designated drivers. You should be able to buy these tickets today, so keep checking their site!

And, as for the drinkable deets, here we go:

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N. Stamford Exchange Club Wine + Food Tasting Fundraiser this Friday

5 Nov


Drink wine, eat food, repeat.

Hey, that’s something that we can get used to! And, that’s exactly what you’ll be doing this Friday from 7-10 at The North Stamford Exchange Club’s 5th Annual Wine Tasting. The event, held at The Italian Center of Stamford, is a vital fundraiser for the Exchange Club who uses the money to donate to the Exchange Club Parenting Skills Center, ARI, Stamford Youth Foundation, local fire departments, the Shelter for the Homeless, and the Stamford Historical Society. Tickets are $50 per person, $190 for a Bottle Pack of 4, or $270 for a Magnum Pack of 6 people. You can get tickets here, by calling up Amy Wilmot at 203-667-1202, by visiting Giovana’s Wines & Spirits at 1492 High Ridge Road, or even at the door.

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First Tastes of Dinner + New Menu at The Granola Bar- Westport, CT

31 Oct

Who knew when Dana and Julie started making and selling their OATS Granola a few years back that today they’d have a successful restaurant that people religiously flock to for breakfast and lunch? Of course, when you meet them and experience their passion, energy and strong work ethic you aren’t at all surprised. And, when you add the talented Chef Jess Bengston to hold down the kitchen, The Granola Bar really becomes a sure bet!

As if The Granola Bar wasn’t already rocking in its first year of business, there are some exciting changes to help take things up a notch starting Wednesday, November 5. Brace yo’selves because The Granola Bar will be open for dinner with extended hours of 7 am until 9 pm Wednesday through Saturday and regular hours 7 am -5 pm Monday and Tuesday, and 8am -4pm on Sunday.

In addition, they’ll be rolling out their third menu change since they opened, and spoiler alert, this new menu is awesome! Chef Jess shared that the inspiration behind these changes had to do with what was fresh and in season, which you can definitely see when you look at some of the dishes on the menu like their new amazing grilled cheese sandwich: The Post Road. This was one of the dishes that we tried on Wednesday during a preview tasting . . . and it also ended up being one of Chef’s favorite new items. She shared with us, “Anything that I’ve had total control over where I’ve made and worked with the ingredients is exciting to me like my apple butter. The soup is also something that I’m super excited about.”

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Will Drive for (Good) Food @ Firebox – Hartford, CT

24 Oct

When we grew up in our New York towns a 1-2 hour drive was no big deal. But, since living in Fairfield County for 10 years, 1-2 hours might as well be 20 hours for some crazy reason. Hence why we never seem to make our way up to Hartford to try Firebox, a Modern American Farm to Table restaurant people have been raving to us about for years! But, one random Saturday we had nothing going on so we figured it was about time to make our way on up . . . Continue reading

Why Kawa Ni Is the (Sake) Bomb – Westport, CT

5 Oct

When you’re asked where you want to go out to dinner for your birthday, how do you pick? Do you go for that fancy schmancy place you’ve been waiting for a special occasion to go to, or your favorite spot you know is going to be amazing, or the hot new restaurant you’ve been dying to try? It’s a tough call…I mean, you only get that choice once a year.

Well, when Danny’s birthday came around he didn’t even need to think twice (or once really) as he blurted out Kawa Ni within seconds of asking. See, years ago (before the blog) we spent his birthday at Chef Bill Taibe’s restaurant, LeFarm, and had an astounding meal that featured bacon in every dish. Danny knew going with Bill again along with his brother Jeff would be a sure bet at their new Izakaya pub with Pan-Asian influences. And (spoiler alert) it SOOOOO was!

Jeff Marron runs the bar at Kawa Ni Westport Kawa Ni is located in a somewhat unsuspecting spot, tucked away in the corner of Bridge Square in Westport. It’s small but lively when you walk in, with the bar at the back left and a decent amount of seats throughout for such a cozy spot. The decor is tasteful…not that stereotypically tacky and kitchsy Japanese decor you might expect, but it definitely says modern Japanese food is served here. One random but awesome thing about the restaurant itself to mention in the blog post? Yeah, the bathrooms have the mega-toilet 3,000 or something like that with seat warmers, a bidet, dryer and more buttons that we were too scared to press. As we got comfy in our seats, we occasionally heard the bang of the gong and Bartender and Beverage Director, Jeff Marron, enthusiastically shout out something in Japanese. But more on that in a minute…

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Bistro 7 in Wilton Grand Reopening Party w/ New Chefs + Menu

30 Sep

Bistro 7 in Wilton invites you to their Grand Re-Opening celebration dinner on October 9 with seatings at 5:30, 7, and 8:30. Meals are $39 per person, include a cocktail from the new beverage menu created by Front of House Manager Cristian Caldarariu, and also include tastes of what’s new at Bistro 7.  

So, why exactly are they re-opening and celebrating? Well, there’s a few things going on:

1) Chef Tony Kalmanidis is leaving to start up some awesome food trucks. It’s always nice to give props where props are due.

2) Chef Marcelino Martinez is becoming the new Chef de Cuisine. He’s no stranger to Bistro 7, though, having already been a pastry chef and sous chef there.  

3) Chef Harrison Schaefer will start as the new sous chef.

4) They are revamping the menu for the season, for what’s locally available, and to jive with both new chefs. 

5) Bistro 7 continues its support of local produce and products by working with Debra Sloane of Sloane Farm and Donna Simmons of Pound Ridge Organics among others.  

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7 Local Chefs Compete in 4th Annual Connecticut Chefs Challenge to Benefit The Optimus Foundation

17 Sep

2014 CT Chefs Challenge

Food competition shows are fun to watch on TV, no doubt. There’s lots of excitement, panic, stressful situations, and lots of smack talk going down.  But, you miss out on a key component:  interaction. You can’t talk with the chefs, (even though you might be yelling at the TV and telling them to not cook the pork for any longer, they can’t actually hear you) and you certainly can’t taste all the awesome food that they are making.

Well, you’ve got your chance as the Connecticut Chefs Challenge returns for another year at Lincoln Culinary Institute in Shelton. This year there are seven CT chefs who are vying to win the title of “Best in Show.” The fun begins at 5:30 with a cocktail reception where you’ll learn about The Optimus Foundation (they construct and maintain medical facilities in Fairfield County for communities in need) who this event benefits and you’ll get to down some great small bites to help prep you for the contest.  

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