Archive | Guatemalan RSS feed for this section

Save Some Serious Dough with Restaurant.com

28 Mar

Our obsession with Restaurant.com (not Restaurants.com) started years ago when we’d shell out $5 and get a $50 pass to restaurants.  The amount of money we saved was awesome and we continue to check this site when we want to save some major dinero.  We use it for local restaurants and especially when we’re on vacation and want to find a quick, inexpensive meal.

Chef's Special Roll, Crispy Melt Goat Cheese Roll, and Crunchy Wasabi Tuna Roll

Chef’s Special Roll, Crispy Melt Goat Cheese Roll, and Crunchy Wasabi Tuna Roll at Bambou in Greenwich

It works pretty easily:  enter the city and state where you want a certificate then select the restaurant.  The most common option that you’ll see is pay $10 for a $25 certificate, but sometimes there will be bigger incentives like $20 for $50, $30 for $75, or even $40 for $100.  Before you purchase your certificate, just make sure that there aren’t any terms of the agreement that won’t work for you such as, “Only includes lunch,” or “No dinner on Saturday.”  Also, pay close attention to the fine print because some have an order minimum or some include a tip into the amount of the bill automatically.

Continue reading

¡Viva La Mi Ranchito! – Stamford, CT

17 Jul

November 14, 2011 was a sad day in the Glenbrook neighborhood of Stamford.

On that day poor Mi Ranchito had a car plow through its store front on Hope Street in the early morning.  Although no one was hurt, we were never sure if they’d recover.  For a while, we saw a sign that said, “Opening December.”  But, then December came and we were bummed to see only wooden boards covering up the windows.  Before we knew it though, we started to see glimpses of hope in the spring.  The wooden boards were down, they installed new windows and they were working on the inside.  We knew it would just be a matter of time before they opened again in sweet, sweet victory! Yes, long live Mi Ranchito!

We have to admit, we’ve felt a bit guilty because only a few months before the crash, we had written about our inconsistent experience at Mi Ranchito.  So, whenever we passed by the store, we’d sigh, then drive on.  Well, we knew what we had to do.  We stopped back in for some grub, actually twice.  First, we hit it up for a light lunch which soon turned to a heavy lunch, then we stopped by for din din.

We decided to go with the Peruvian side of things this time around.  We started off with a fresh Ceviche Mixto.  For just a few bucks, we got a huge portion of fresh fish, shrimp, clams, and calamari bathing in a bright and citrusy broth.  Great starter.

Around this time we got our mango batido.  Fresh juice with ice and milk.  Does it get better and more refreshing than that?  Plus, this wouldn’t be a meal if we didn’t order our customary side of platanos.  Seriously, you haven’t lived until you’ve eaten extra ripe, fried plantains.  It’s one of the best things in the world.

As we snacked on these, our main dishes came out:  Lomo Saltado.  Think Peruvian stir-fry and you understand maybe 1% of why this dish is so awesome and has people talking…just look at the Foursquare checkins.  The tomatoes add a nice acidity to the onions and strips of steak.  The sauce in the stir fry is great, but even better was the sauce that gets soaked up by the crispy french fries that are on the bottom of the dish.

The Lomo Saltado by itself is great, but one thing that makes it better is the Aji sauce.  If you’ve been to Valencia in Norwalk, you definitely know about Chef Michael Young’s puréed cold vegetable sauce.  Well, believe it or not, Mi Ranchito’s Aji is pretty damn good too!  Fresh tasting, herby, and a nice underlying heat hits the palate.  This goodness should be doused on every single thing that is edible.  Get this.  Buy a GIANT tub for just $5.  We took ours home and used it for our weekend breakfasts.  Rice, beans, and over easy eggs with…yes, AJI!  Oh. so. heavenly.  We were told there was no mayo in the Aji, but this homespun recipe calls for it.

So, you should definitely give Mi Ranchito a try and visit.  You’ll leave satisfied, hopefully with some Aji, and won’t pay too much money either. Like barely any money at all. Just park on the road, not through the front of their restaurant.  Ya know, just in case.

Noms: 3.5 (up from 2.75, nice gain)

Cost:  $$

Mi Ranchito:  Eat in, take out, or cash only delivery

Address: 262 Hope Street

Stamford, CT 06906

Phone: (203) 353-9252

Site:  http://miranchitoct.com/mi-ranchito-menu.htm

Mi Ranchito on Urbanspoon

%d bloggers like this: