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Acuario, Port Chester Favorite Peruvian Spot, Opens in Stamford

9 Dec



Beautiful! Acuario, days before their opening in Stamford. Pic from Acurio’s FB page.


We can’t ever get enough of Port Chester, ya know? And, while there are always a ton of different restaurants to try, we can’t help but come back to some of the same spots like Acuario. You can find this upscale Peruvian restaurant a few buildings down (163 North Main Street) from Tarry Market, near the start of the downtown area. Continue reading

Get you some: Taste of Port Chester and Wilton Are Back for more in 2014

4 Jun

We love tasting events where you get to taste some of the best spots in an area.  They tend to be inexpensive, they have lots of variety, and it’s basically like a Costco tasting spree on steroids.  ‘Nuff said, right?  So, get ready for two great events coming up:  Taste of Port Chester on 6/8 and Taste of Wilton on 6/9.  Check out the deets with us and get yo’self down (or up) there for all the nomworthy food.

Taste of Port Chester

6/8, from 12-3 pm

Registration starts at 11:30 at the Marina on Abendroth Ave.

Tickets are $25 (drinks extra; you’ll get a map for easy food tourism)

Taste of Port Chester is a walking tour (though there are busses available) through CT’s neighboring village.  Once you have your wristband, you can just visit any of the places below (there will be balloons outside) and get samples of their goodies.  We were downtown when this was going on last year and it was a very popular event, so you won’t want to miss this one.  Added bonuses:  your ticket purchase helps to support Port Chester Public Schools and you can walk off all of the calories that you ingest (wishful thinking).

Here are all the spots that you can check out:

• A&S Deli:  Italian
• Acuario:  Peruvian
• Aqui es Santa Fe:  Colombian
• Arrosto:  Italian
• Bubbles & Berries:  Juice Bar and Desserts
• Cafe Mirage:  Eclectic, Modern American
• Carvel Ice Cream
• Coals:  Pizza, craft beer, killer sprouts, and wings
• Copacabana Steakhouse:  Brazilian steakhouse
• Cousin Frankie’s USA Grill:  American
• Euro Asian Bistro:  Asian, sushi
• Frankie & Louie’s:  Italian, pizza
• Garcia’s:  Nightclub, bar
• Il Sogno:  Italian
• J.J. Cassone’s:  Bakery
• John’s of Arthur Ave:  Italian
• Kiosko:  Mexican
• Longford’s Own Made:  Ice Cream
• Los Chuzos de Juancho:  Colombian
• Mary Ann’s:  Mexican
• McShane’s:  Irish Pub (new)
• Neri’s Bakery
• Nessa:  Italian
• Paleteria Fernandez:  Ice cream, frozen treats
• Panera Bread:  Cafe, American
• Port Chester Hall & Beer Garden (new)
• Salsa Picante:  Mexican
• Sichuan Pavilion:  Chinese
• Sonora:  Nuevo Latino
• Spadaro’s:  Italian
• Tarry Market:  Gourmet market
• Varmax:  Wine, liquor
• Zeppoleme:  Zeppoles, panini, coffee

7th Annual Taste of Wilton

June 9 from 5:30-8:30

$30 per person at Wilton Chamber of Commerce, Fairfield County Bank, Bankwell, or Wilton Family Y

$35 at the door

Cheaper than an entrée at most restaurants here in CT, admission to Taste of Wilton is a great deal…especially because food and drinks are included.  This year, you’ll want to check out this event all over again so you can try out some of the new restaurants that have opened up and to nom away on your favorites.

Here are all the participants (getting full already):

• Ancona’s Wines & Liquors
• Bianco Rosso Wine Bar Restaurant
• Bistro 7
• Black Cat Grille
• Cactus Rose Restaurant & Tequila Bar
• Fleur de Lis Academy
Georgetown Package Store
• Little Pub Wilton
• Luca Ristorante Italiano
• Marly’s of Wilton
• Pinocchio Pizza
• Portofino Restaurant & Bar
• Stop & Shop
• Sweet Pierre’s
• Sweet Sabrina’s Cake Shop
• The Painted Cookie
• Toozy Patza Pizza
• Village Market
• Vintage Fine Wines (visit their store during the Taste)
• Wilton Pizza

Taste of Stamford 2014: Culinary Tour of the City that Works

12 Feb


As if the great deals of Stamford Winter Restaurant Weeks weren’t enough, the Stamford Chamber of Commerce is giving hungry people even more reasons to visit Stamford. You got it people, it’s the 21st Annual Taste of Stamford!  This year’s event is on 2/27/14 at the Stamford Marriott and goes from 5:30-8:30.  Tickets are $50 if you pre-pay by ordering here or will be $60 at the door.  Money raised from Taste of Stamford will go to the Kids Our Future Trust Fund formed by the Chamber to bolster educational programs in Stamford Public Schools.  

Now, let’s give you the details on why this night is gonna rock yo world:

Continue reading

Meet Your Neighbor: A Taste of Port Chester w/ 34 Restaurants!

21 May

taste of port chester 2013

Awesome grilled wings at Coals

Awesome grilled wings at Coals

When we lived in Rye Brook, we’d often travel into Port Chester and check out some great restaurants like Q, Sonora, or try the countless restaurants that were serving up ceviche.  Now that we’re in Greenwich, we’re even closer to Port Chester, so we travel in quite often and have discovered one of our favorite places:  Coals.  Well, we’re excited to share the third annual A Taste of Port Chester, 2013.  This event is taking over nearly the entire downtown area of Port Chester on June 2 from noon to 3:30 pm with registration beginning at 11:30 am.

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Save Some Serious Dough with

28 Mar

Our obsession with (not started years ago when we’d shell out $5 and get a $50 pass to restaurants.  The amount of money we saved was awesome and we continue to check this site when we want to save some major dinero.  We use it for local restaurants and especially when we’re on vacation and want to find a quick, inexpensive meal.

Chef's Special Roll, Crispy Melt Goat Cheese Roll, and Crunchy Wasabi Tuna Roll

Chef’s Special Roll, Crispy Melt Goat Cheese Roll, and Crunchy Wasabi Tuna Roll at Bambou in Greenwich

It works pretty easily:  enter the city and state where you want a certificate then select the restaurant.  The most common option that you’ll see is pay $10 for a $25 certificate, but sometimes there will be bigger incentives like $20 for $50, $30 for $75, or even $40 for $100.  Before you purchase your certificate, just make sure that there aren’t any terms of the agreement that won’t work for you such as, “Only includes lunch,” or “No dinner on Saturday.”  Also, pay close attention to the fine print because some have an order minimum or some include a tip into the amount of the bill automatically.

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¡Viva La Mi Ranchito! – Stamford, CT

17 Jul

November 14, 2011 was a sad day in the Glenbrook neighborhood of Stamford.

On that day poor Mi Ranchito had a car plow through its store front on Hope Street in the early morning.  Although no one was hurt, we were never sure if they’d recover.  For a while, we saw a sign that said, “Opening December.”  But, then December came and we were bummed to see only wooden boards covering up the windows.  Before we knew it though, we started to see glimpses of hope in the spring.  The wooden boards were down, they installed new windows and they were working on the inside.  We knew it would just be a matter of time before they opened again in sweet, sweet victory! Yes, long live Mi Ranchito!

We have to admit, we’ve felt a bit guilty because only a few months before the crash, we had written about our inconsistent experience at Mi Ranchito.  So, whenever we passed by the store, we’d sigh, then drive on.  Well, we knew what we had to do.  We stopped back in for some grub, actually twice.  First, we hit it up for a light lunch which soon turned to a heavy lunch, then we stopped by for din din.

We decided to go with the Peruvian side of things this time around.  We started off with a fresh Ceviche Mixto.  For just a few bucks, we got a huge portion of fresh fish, shrimp, clams, and calamari bathing in a bright and citrusy broth.  Great starter.

Around this time we got our mango batido.  Fresh juice with ice and milk.  Does it get better and more refreshing than that?  Plus, this wouldn’t be a meal if we didn’t order our customary side of platanos.  Seriously, you haven’t lived until you’ve eaten extra ripe, fried plantains.  It’s one of the best things in the world.

As we snacked on these, our main dishes came out:  Lomo Saltado.  Think Peruvian stir-fry and you understand maybe 1% of why this dish is so awesome and has people talking…just look at the Foursquare checkins.  The tomatoes add a nice acidity to the onions and strips of steak.  The sauce in the stir fry is great, but even better was the sauce that gets soaked up by the crispy french fries that are on the bottom of the dish.

The Lomo Saltado by itself is great, but one thing that makes it better is the Aji sauce.  If you’ve been to Valencia in Norwalk, you definitely know about Chef Michael Young’s puréed cold vegetable sauce.  Well, believe it or not, Mi Ranchito’s Aji is pretty damn good too!  Fresh tasting, herby, and a nice underlying heat hits the palate.  This goodness should be doused on every single thing that is edible.  Get this.  Buy a GIANT tub for just $5.  We took ours home and used it for our weekend breakfasts.  Rice, beans, and over easy eggs with…yes, AJI!  Oh. so. heavenly.  We were told there was no mayo in the Aji, but this homespun recipe calls for it.

So, you should definitely give Mi Ranchito a try and visit.  You’ll leave satisfied, hopefully with some Aji, and won’t pay too much money either. Like barely any money at all. Just park on the road, not through the front of their restaurant.  Ya know, just in case.

Noms: 3.5 (up from 2.75, nice gain)

Cost:  $$

Mi Ranchito:  Eat in, take out, or cash only delivery

Address: 262 Hope Street

Stamford, CT 06906

Phone: (203) 353-9252


Mi Ranchito on Urbanspoon

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