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Spend the weekend of your (food) dreams at Saybrook Point Inn + Spa, Old Saybrook

10 Feb

What’s better than a wonderfully relaxing weekend getaway at a charming inn and spa in beautiful costal Connecticut? Oh, you know, a wonderfully relaxing weekend getaway at a charming inn and spa in beautiful coastal Connecticut, centered entirely around amazing food! Yeah, that’s happening at Saybrook Point Inn and Spa in Old Saybrook and you need to get in on it, stat!

Saybrook Point Inn and Spa’s Food Lovers Weekends offer “food enthusiasts” an amazing opportunity to go behind the scenes of their highly acclaimed casual fine dining restaurant, Fresh Salt. Executive Chef Leslie Tripp and his team will be your tour guide through the whole experience, not only telling you about the restaurant’s philosophy and practices with local farmers and food suppliers, but also walking your through, step by step, how to create culinary masterpieces. You know you’re in great hands with Chef Tripp since he’s a graduate of the prestigious Le Cordon Bleu in Paris and spent some time at Michelin Starred Le Manoir aux Quat’ Saisons in England alongside our hero, Gordon Ramsay, when he was just a sous chef for the legendary Master Chef, Raymond Blanc.

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Lobstercraft Kitchen rocks lobster with their new menu! Darien, CT

9 Feb

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Back in June of 2012 when we broke the news about the Lobstercraft food truck coming to Fairfield County, lobster fanatics across Fairfield County and beyond went crazy! In the years that followed, their killer good lobster rolls and other deliciousness like lobster and kielbasa mac & cheese packed full of claw meat brought them a TON of success. So much in fact, they had to get a second truck just to keep up with all the festivals, events, and whatnot. Then that did so well they opened up a brick and mortar shop right in Darien (and even another permanent spot at 1 Penn Plaza).

We went once a few months back and were invited recently by Captain Mike, Trond, and the crew to try out some of the new items on the menu. While people love their classic food truck items, we were happy to see they were adding some fun new items to keep people interested and wanting to come in again and again.

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Why Kawa Ni Is the (Sake) Bomb – Westport, CT

5 Oct

When you’re asked where you want to go out to dinner for your birthday, how do you pick? Do you go for that fancy schmancy place you’ve been waiting for a special occasion to go to, or your favorite spot you know is going to be amazing, or the hot new restaurant you’ve been dying to try? It’s a tough call…I mean, you only get that choice once a year.

Well, when Danny’s birthday came around he didn’t even need to think twice (or once really) as he blurted out Kawa Ni within seconds of asking. See, years ago (before the blog) we spent his birthday at Chef Bill Taibe’s restaurant, LeFarm, and had an astounding meal that featured bacon in every dish. Danny knew going with Bill again along with his brother Jeff would be a sure bet at their new Izakaya pub with Pan-Asian influences. And (spoiler alert) it SOOOOO was!

Jeff Marron runs the bar at Kawa Ni Westport Kawa Ni is located in a somewhat unsuspecting spot, tucked away in the corner of Bridge Square in Westport. It’s small but lively when you walk in, with the bar at the back left and a decent amount of seats throughout for such a cozy spot. The decor is tasteful…not that stereotypically tacky and kitchsy Japanese decor you might expect, but it definitely says modern Japanese food is served here. One random but awesome thing about the restaurant itself to mention in the blog post? Yeah, the bathrooms have the mega-toilet 3,000 or something like that with seat warmers, a bidet, dryer and more buttons that we were too scared to press. As we got comfy in our seats, we occasionally heard the bang of the gong and Bartender and Beverage Director, Jeff Marron, enthusiastically shout out something in Japanese. But more on that in a minute…

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Food Trucks in the Valley ft. 18+ Trux, Music, Cars, Fun, Black Hog Brews + More

1 Sep

So…remember when we wrote about the Meriden Food Truck Festival going down October 25 +26 just a few hours ago?  Yeah…well, we’ve got another one to share with ya, this happening much sooner (9/18 from 4-8) at the Shelton River Walk:  Food Trucks in the Valley!  This feast by the river is being hosted by The Lower Naugatuck Valley Parent Child Resource Center and will help to raise vital funding for them that will go towards programs and services such as helping people who have undergone severe trauma, abuse, or neglect.

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Truck or Treat? Have Both at the Meriden Food Truck Fest! An OmNomCT Exclusive.

1 Sep
Sure, on the weekend of October 25 (12-10) & 26 (11-8) you could go to any ‘ole Halloween party and get some candy, chips, and if you’re lucky a cute little cupcake with a gummy worm on top… or you could go to the Westfield Mall in Meriden and hit up the Meriden Food Truck Fest where you can stuff your face with fantastic food from an estimated 40 food trucks. With both trucks AND treats, there’s no excuse not to go… 
 
But OmNom, the best part of Halloween parties is we can dress up in slutty, errr, I mean scary, costumes!
Fret not our friends, the Meriden Food Truck Festival has you covered. They WANT you to come dressed in your best costume and they’ll have a professional photographer booth set up so you can show it off.

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Parallel Post + Onyx Moonshine Team Up for Scandalous Prohibition Dinner

26 Aug

As bad as you think your life is now with problems left and right, think about this:  what if you lived during the Prohibition Era?  You couldn’t get a beer, couldn’t get a cocktail, couldn’t even drink wine…what kind of life is that?  But, that didn’t stop the truly devoted who took the ban on liquor as a creative opportunity to sell illegal drinks in speakeasies and make a profit.  Oh, and you best believe that people started brewing their own liquid goodness too…stuff that would put hair on your chest, stuff that could polish (and maybe corrode) metal, stuff that was sure to get you all messed up with just a few sips.

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Gettin’ Schooled at Karen Brownlow’s Chop Shop Cooking Class in Westport

11 Aug
Karen operates Chop Shop classes right out of her beautiful kitchen

Karen operates Chop Shop classes right out of her beautiful kitchen

With Fairfield County’s active food scene, it’s no problem trying a new restaurant whenever you want.  But, sometimes you might want more than a meal out.  Maybe you want to take those restaurant-quality dishes home with you to make whenever you want.  Again, there are certainly many cooking classes that you can try out here in the 203, but many are simple meals or involve basic skills.

Some of the steps involved in making a great ceviche

Some of the steps involved in making a great ceviche

So, we were very excited to learn about Karen Brownlow of Chop Shop Cooking.  She loved cooking for friends and at parties so much that she decided to study cooking at The New York Restaurant School in Manhattan.  Seeing her talent, they kept her on in their catering department and became one of their head chefs in charge of the many events that they cater.  From there, she worked at Abigail Kirsch and even started her own catering company.  As her life got busier and she wanted to spend more time with her family, she decided to stop catering, but…and here’s where Chop Shop came in…but, her friends convinced her to start cooking classes.  And, so Chop Shop Cooking was born!

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Shakesbeer Festival 2014: To Thine Own Yeast Be True!

24 Jun

A festival by any other name just ain’t cool ’nuff

Last year, we graced you with our Shakesbeerian musings in honor of the first ever Shakesbeer Festival. And, alas, we shall share more verse (you’re welcome):

Thou likest foam?

Thou likest foam?

“One sip of beer makes the whole world kin.”

“To thine own yeast be true, and it must follow, as the ale to the stout, thou canst not be false to any beer.”

“Budweiser is the curse of God; craft beer is the wing therewith we fly to heaven.”

“Pleasure and beer make the hours seem short.”

So, what is The Shakesbeer Festival, you ask?  A festival (the 2nd annual) built around great beer, live music, and craft food, put together to help raise money to reopen The American Shakespeare Theater in Stratford.  Tickets are $40 for this year’s event at The American Shakespeare Theater in Stratford on August 23 from 1-7pm.  Tickets can be purchased now, so why wait?  For more details, check out our post from last year and their site).

Beer

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Harbor Brew Fest 2014 Tickets on Sale Saturday, 6/21

20 Jun
Picture yourself here...what, you're dunk already?

Picture yourself here…what, you’re dunk already?

That’s right, tickets to one of our absolute favorite beer fests in the tri-state, Harbor Brew Fest at The Ball Park @ Harbor Yard in Bridgeport, go on sale June 21 starting at 9 am.  Tix are $40 for GA ($50 at the door if any tix are left) and $60 for the Brewer’s Special, which gets you in an hour early and gives you access to a special tented area for exclusive and rare tastings.  You can also get your tix at Harry’s (they help to make this festival so freaking awesome!) in Fairfield.  

9/20:  mark it down!

9/20: mark it down!

If you went last year and thought they had an amazing selection of craft and local beer, then prepare to be blown away. Seriously, brace yourselves. That’s cuz this year on 9/20 from 12-5 (1-5 for GA), there will be over 100 breweries on hand!  And, whereas there was one giant tent filled to the brim with CT breweries down on the field, prepare for more on that green green grass!

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CT Food News, Vol. 9: Hot Dogs, Cocktails, Free Oysters, Trux, Cooking Classes, Festivals, and More…

18 Jun

Well, what can we say but there’s a whole helluva lot going on in and around Fairfield County over the next two weeks.  So, in addition to our regular posts, we’ve gathered up some major highlights of things going on such as awesome events, special meals, beer news, beer dinners, cooking classes, farmers’ markets, festivals, ways to give back, and we give some props to a city in CT that just got some major press.  Check out more events here, too.

Cool (and Chow) Down

6/18-6/20:  Chef Storch of Match continues his themed lunches, this time with “Super Duper” Match.  And, if you’re wondering…yes, he’s featuring some of the greatest dishes from Super Duper Weenie:  the best hot dog joint in the world.  Check out Match’s FB page for the menu.

6/19:  The Chelsea in Fairfield is takin’ things back to ‘Nawlins with food and drink specials, mon cherie.  This is all in celebration of Marc Broussard hitting up Fairfield Theatre Company that day.

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