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2nd Farm-to-Trumbull Series Continues at Gilbertie’s Herb Garden in Easton

29 Jul

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If you didn’t have the chance to attend the last Farm-to-Trumbull dinner series, you’ve got another chance next Sunday. But, this ain’t going down at Parallel Posts restaurant in Trumbull . . . nope. It’s happening at Gilbertie’s Herb Garden right in Easton on August 9 from 3-7. Here are the deets that you need to know:

The Connecticut Farm Table Cookbook1) It’s a reception style dinner, so there will be chef stations throughout the garden. Nom away on some small bites or take some big boy bites with entrees. And, don’t forget to finish up with their killer dessert bar! Food will be created by James Beard Award Nominated Chef Dean James Max, Executive Chef Chris Molyneux, and Chef de Cuisine Erik Waybright. Please note that the menu is carefully crafted from local sources and is seasonal in nature.

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