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Geoffrey Zakarian Talks The National Greenwich, Kathie Lee, Future Plans + More

23 Sep
Dan and Kristien with Chef Geoffrey Zakarian at Greenwich Wine Food Festival 2014

Dan and Kristien with Chef Geoffrey Zakarian at Greenwich Wine Food Festival 2014

Hmm, when you have the chance to chat with a man as complex Chef Geoffrey Zakarian, where do you start? He fought his way to the top against a slew of other chefs to gain his spot on Iron Chef America! You see him as a judge on Chopped and he brightens your Saturday morning on The Kitchen with Sunny Anderson, Katie Lee, Jeff Mauro, and Marcela Valladolid. Chances are, too, that he’s in your kitchen . . . well, in cookbook form at least with My Perfect Pantry and Town | Country. But maybe most interesting to you, our Omnomivores, is his Greenwich roots: yes, The Avenue was his old stomping grounds and soon he’ll be stomping it more as he opens up his new restaurant, The National Greenwich. He goes into depth about that, not following restaurant trends, how he handles critiquing others, his appearances at the Greenwich Wine + Food Festival, Kathie Lee, becoming the new President of the Food Council for City Harvest, and what’s in the works next for him in our interview, so go ahead and get your reading on below . . .  Continue reading

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