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Warm up to this Short Rib + Sweet Potato Chili recipe from Marcia Selden Catering

29 Sep
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Don’t you just want to dive into those pots and devour them? OMG! Pic courtesy of Robin Selden of Marcia Selden Catering.

What? How did this happen? All of a sudden the temps are in the 60s! So, to help us ease into fall, we’re excited to share a Short Rib and Sweet Potato Chili recipe from the awesome Marcia Selden Catering. Time to break out that slow cooker . . .

 

 

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Connecticut Restaurant Association 2014 Voting Open Now: VOTE!

27 Oct

The Connecticut Restaurant Association gathers once a year to honor the best of the best in the Connecticut restaurant scene. This year they are gathering on December 2 at Mohegan Sun for their Salute to Excellence Awards Dinner. If you’d like to attend tickets are $150 per person or $130 if you’re a member, but the reason we’re writing you today is for you to get out there and do some voting! 

Just click through the image up above or here and get your votes in for Upscale Restaurant of the Year, Casual Restaurant of the Year, Chef of the Year, Caterer of the Year, Mixologist of the Year, and Server of the Year. Voting is now live and goes until 11/10 at 5 pm. Remember that there’s only one vote per e-mail address, though!

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