
How beautiful is this spread? Wanna learn how to slice up, arrange, and source something like this? DONE! (Pic from Fleishers site)
Charcuterie. It’s hard not to love delicately sliced meat, especially when it’s put out all nice and pretty on a platter with some fine cheeses. But, really, we’ve been spelling it for years but still can’t manage to get it right all the time. We’re getting better, though, and think we’ve finally found the secret.
But, we digress. Fleishers Greenwich knows charcuterie . . . and they know it so well. Just take a look at their display case and you’ll see amazing meats that not only are full of flavor, but are also sustainably and organically procured. Well, lucky for you because they are putting together a Charcuterie class next Thursdays, 12/17, from 7-9. Continue reading
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