Just a short walk from our house is the brand new Bronx House Pizza Pie that has its grand opening tomorrow. The new joint, owned by Bruno DiFabio who also owns Amore on Hope Street, ReNapoli in Greenwich, and many other great award-winning pizza places, is located at 27 Ryan Street. If you’re coming off of Hope, turn down Camp Ave. then you’ll see it right after the Twin Rinks and across from Napa Auto Parts.
Stamford is no stranger to pizza joints, especially when you count ’em up on Hope Street. Misto, Vinny’s Backyard, Amore, Springdale Pizza, Hope Pizza, Pappas, Papa John’s (gag), and even (double gag) Domino’s. But now there’s another place for Stamfordites and Springdalers to go: Riko’s Pizza. Their new restaurant is loacted at 886 Hope Street and is right next to Bank of America and is directly across from the Springdale train station. Park on the road (bring quarters) or in their newly paved lot to the left of the restaurant. Their newest spot is replacing their 581 Newfield Avenue location.
Comfort food, you’ve met your match. Well, technically, you’ve met your match when Magee’s Curbside opened up at 72 Magee Avenue. We recently had a chance to go and check them out and came out impressed after a brunch that featured some great dishes.
So, imagine how excited (and torn we were) when we stopped by Indeed Stamford today and saw The Brunch Box, Hapa Food Truck, and Magee’s Curbside’s new (two weeks new) truck! Priorities of just getting Hapa changed (we still got Hapa too, don’t worry) because, well, what kind of bloggers would we be if we didn’t try out the new truck? Right? Right. Continue reading
Update: We have a few things to report on right now:
- Nestor left Mason Dixon in early January. He does have future plans and things in the works.
- Mason Dixon was closed yesterday for mechanical issues, but they are up and running and are open for lunch right now.
- The new Pitmaster, Ryan Cuber, has been working with Nestor since opening and had a BBQ catering company of his own, Savory Smoke Catering.
Are you sitting down now? Okay, we’ll wait . . . you’re gonna need to brace yourselves with this one. Master Pitmaster Nestor Laracuente is getting ready to open a new bbq spot right in Stamford, CT. The spot, Mason Dixon Smokehouse, is located right in the Columbus Park area where Gastro Bar (78 W. Park Pl.) is right now. And, the man behind it all, Nestor, is dying to get started and be back in CT. That’s Nestor aka Brooklyn Pit Rat aka pitmaster who helped place Hometown BBQ and Hoodoo Brown BBQ on the top of list after list. Continue reading
Whole Foods Market in Greenwich is hosting a weeklong party full of food, giveaways and more to celebrate their grand re-opening! That’s 7,000 square feet of additional space . . . pretty cool. What’s been added into all that extra room? There’s a pizza station, a hot and salad bar open all day, a coffee and juice bar, cookie bar, bigger selection of breads including Norwalk’s own Wave Hill Bread, expanded selection of items on the shelves including vegetarian, vegan, and gluten-free options, a ridiculously amazing olive bar, and a speedier checkout experience with four express registers. Continue reading
May the 4th be with you . . . especially if you’re heading to Food for All, the annual fundraiser event for Community Plates. The night begins at 6:30 and goes until 9 at Abigail Kirsch at The Loading Dock in Stamford. Tickets are $100 or $75 if you buy a group of 6 or more together at once. That money will not only help to fuel the food rescue revolution that Community Plates is helping to bring, but also gets you noms of the newest restaurants to open in Fairfield County as well as a cocktail bar manned by three great Harbor Point restaurants. Continue reading
Garden Catering at 177 Hamilton Avenue has been serving the Chickahominy area of Greenwich since 1999, and to say that have become a major staple in town would be an understatement. In fact, Garden Catering is the place to be when it comes time for some awesome breakfast. As soon as they open the doors, a swarm invades, and the place is flooded with local students, parents, workers, and loyal customers.
We’ve been following MIRO Kitchen for a bit, but we’re happy to share some great news that we got just got from owner Eugene Kabilnitsky: they’re opening soon. Oh, and it’s gonna be a great spot to check out! That’s because the menu will feature the food of Hawaii, Korea, Japan, the Philippines, and Hong King. We’re talking Pacific-style tacos, Asian-inspired small plates, family style plates, killer salads, and great sides . . . and those flavors are coming from a familiar face or two. Continue reading
Having just come back from winter vacation in Lake Placid where the temperature dropped to -30 (it was so cold our dog couldn’t and wouldn’t poop), then to Vermont to get a ski run in, we can appreciate warm and cozy. Really, there’s nothing like that coming in from the cold kinda feeling. And, while Stamford doesn’t have the rolling Green Mountains or the cascading Adirondacks, it will soon have a new restaurant that picks up that mountain lodge kinda vibe. Continue reading