Tag Archives: Bedford Street

Cooking up a steamy French Italian romance: Barrique – Stamford

23 Jun

As long as we’ve been in Stamford, Chez Jean-Pierre was an instution on Bedford Street.  There was rarely a day when the bistro wasn’t packed and never a beautiful day the front doors weren’t open to let the fresh air in.  A collective sigh rose up, though, when Chez Jean Pierre closed last year.  But then, like a beacon of hope, soon after, there was a sign up: Coming soon, Barrique Bistro & Wine Bar. When we inquired (like good food bloggers do) we found out that the brand new part French, part Italian spot was being opened by owner and Executive Chef Louis Barresi who also has Doppio Greenwich, Huntington, and West Village.

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Lorca in Stamford Opens Online Shop for Coffee, Tea, Pies, and More

14 Jan

Lorca Online Store Merchandise

Fairfield County can’t get enough of Lorca cafe in the heart of Downtown Stamford (we can’t either, voting them the Best Cafe in Fairfield County for 2013).  And, now it’s even easier than ever to get your Lorca fix with the addition of their brand shiny new online shop.  Not only will you be able to place orders for convenient (and free) pick-up at the store, but you’ll also be able to have anything shipped right to your door.

Holidays?

Family over?

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A welcome addition to bustling Bedford Street. Hudson Grille, Stamford, CT

23 Aug

On July 2, amongst a sea of restaurants on Bedford Street, opened a contemporary American restaurant named Hudson Grille.  We knew that there was a Hudson Grille already in White Plains, so we weren’t sure if they were going to be one of those subpar, chainy kind of restaurants.  When we finally tried it, we were happy to find this wasn’t the case.

Starting off, the dining area is well designed and makes you sort of feel like you’re somewhere else, maybe in Europe even, so much so that we kind of forgot that we were even in Stamford.  The bar is huge too, if you just feel like having some drinks with friends and snacking on some food.

The menu is on the smaller side right now, but will soon be expanding to even include a sunday brunch.  If you want to know what Hudson Grille is all about, think contemporary American with some flavorful Asian influences from Chef Yoichi Saito. Here’s what we had: Continue reading

Reliable Euro-esque outdoor dining in the heart of Stamford. Capriccio Café-Stamford, CT

3 Jun

You can tell when the weather is nice again because Capriccio Café on Bedford Street in Stamford is poppin’!  People sitting outside buzzing with conversation, enjoying some nice Italian food and wine, relaxing, and people watching.  Yeah, seeing the crowded outdoor dining on Bedford Street is a way better indicator of spring and summer than weather.com.

After we got to check out Zaza with Nick Racanelli Jr., we were jonesin’ for some food.  Capriccio Café has always been a nice go-to spot for dependable food in a nice atmosphere, so we were down to enjoy the beautiful night.  We started with one of our favorites, the antipasto misto.  A nice mixture (misto) of prosciutto, dry sausage, bresaola, speck, parmigiano, arugula, olives, and roasted peppers that’s big enough to share with two people.  Our favorite thing to do is take little bits of meat and cheese then stack that on the fork with the olive or the roasted peppers, then take a sip of wine.

For our meals, Kristien had the Gravina bruschetta and I had the Boscaiola pizza.  As our ritual, we take some shots of the food to make OmNomCT look oh so pretty.  Well, a funny thing happened.  One of the owners came by and said he just saw us talking with Nick Jr. at Zaza down the street.  We are pretty sure that he thought we were secret agents, working for Nick, ready to steal the recipes of Capriccio Café.  We assured him that we were just taking pics for our blog, but we’re still not sure if he believes us.  Do ya believe us now?

So, the Gravina!  Kristien’s face dropped in defeat after uttering the words just a few minutes before, “This will be a nice light dinner.”  Hahaha, no freaking way.  The thing was piled high and only cost $9.  I’ve got to hand it to her, she had lots of self control and didn’t knock it all down.  The bruschetta crust was nice and doughy, served cold, and was piled with gooey glops of goat cheese.  Fresh tomato chunks, soft cannellini beans, onions, and arugula all jived well together on top.  This dish would have been top notch if a real nice aged balsamic was sprinkled on top.  Instead, it was a good dish that could use a flavor spike, not a great dish.

My pizza, however, rocked it.  Ever since going to Italy, I’ve been obsessed with arugula and will even eat it alone now just for that peppery, earthy taste.  Whatever–don’t judge, don’t hate.  :)  Also for $9, you get a nice pie, served with tomato sauce, mozzarella, sausage, portobello mushrooms, and–damn skippy–arugula.  The crust was thin and crispy, setting off nicely with the earthiness of the mushrooms, the savoriness of the sausage, and the peppery taste of the arugula.  I had no problems at all devouring it.  They were light on the sauce, but I like it that way.  Too much and I feel like I’m swimming.

Later, when we finished, we talked with the same owner again because we noticed that Volta gelato was on the menu.  DING DING…after going to Bar Rosso we were mystified by Volta Gelateria Creperia next door.  Well, Capriccio Café is opening up Volta next door and we got a glimpse into what it will be like.

So, what it comes down to is you can always count on having a nice, quick, pretty cheap bite to eat at Capriccio Café.   Enjoy the nice spring, summer, and fall days sitting outside and watching the people stroll down Bedford Street.

Noms: 3.5

Cost: $$

Capriccio Café

Address:  189 Bedford Street

Stamford, CT

Phone:  (203) 356-9819

Site:  http://www.capriccio-cafe.com

Facebook:  http://www.facebook.com/?ref=logo#!/Capriccio.Cafe



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