
If you’ve never been to The Ginger Man (see our CBS review) in Norwalk, you’re missing out. Seriously, you are.
• 52 beers on tap with a constantly expanding and updating beer list of 100 bottles and one cask
• Creative gourmet pub food
• Beer dinners featuring different breweries paired into five courses
• Brunch: ’nuff said

From @GingerManSoNo on Twitter
There are now more reasons to go, though. With the addition of Chef Mike Hazen, they are changing things up. The menu has been tweaked and now you have another reason to spend each and every night there. Yes, Chef Hazen has created amazing gastropub style daily specials that start at 5 pm. Here’s the rub:
Monday: Donut Burger | $14
maple glaze, cheddar, bacon, square patty
Tuesday: Taco Slider Night| $8.5
Wednesday: Pint of Prawns | $15
lemon mayo, cocktail sauce
Thursday: Chef’s Night
Friday: Farmer’s Market, it’s all about local
Saturday: Brunch till 4…
Lob Cobb | $22
Sunday: Brunch till 4…
Proper Roast Beef Sandwich | $12
horseradish sauce & watercress
Check them out any ol’ time and check them out July 30 at 7 pm. At that time they’ll be hosting a Stone Brewing Company beer dinner. Stone Brewing Company, based in San Diego, is putting out killer beer and one of our favorites of all time: Oaked Arrogant Bastard Ale. So, check out the new chef, the new specials, the new brunch, and the new beers.
Cheers, blokes.
The Ginger Man
Address: 99 Washington Street
South Norwalk, CT 06854
Phone: 203.354.0163

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Tags: beer bars in connecticut, beer dinners, beer on tap, Chef Mike Hazen, Connecticut food specials, craft beer, microbrews, Stone Brewing Company
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