Update: We have a few things to report on right now:
- Nestor left Mason Dixon in early January. He does have future plans and things in the works.
- Mason Dixon was closed yesterday for mechanical issues, but they are up and running and are open for lunch right now.
- The new Pitmaster, Ryan Cuber, has been working with Nestor since opening and had a BBQ catering company of his own, Savory Smoke Catering.
- Ryan left and, soon after, they closed for good.
Once upon a time, Mason Dixon was a line that clearly divided the North and South, but now–in Stamford–Mason Dixon is a Smokehouse that clearly divides killer BBQ from, um, well, pretty much all the rest. Yup, as we shared back on October 1, Pitmaster Nestor Laracuente was on a mission to open up a new BBQ joint, a joint that would clearly draw a new line for BBQ in Fairfield County. When we discovered the Brooklyn Pit Rat chose to open that joint in our very own Stamford, we were thankful AF we were on the right side of the line.
So while we were eager to get in there as soon as it opened, we like to give a restaurant a few weeks to work the kinks out before we review. As you can imagine, the suspense was killing us, even more so because we follow their hot, meaty, BBQ porn laden Instagram account . . . ooooh yeaaaahhh . . . ok, we digress. So yes, we finally dropped in with our friend Nicole and her friend Justin and took down pretty much EVERYTHING from cocktails, to sides, to apps, and of course to the MEATS. So, let’s break it on down: Continue reading