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How Do They Do the Voodoo that They Do? A Review of Hoodoo Brown Barbeque in Ridgefield

26 May

We know, we know, the “professionals” say that you’re NEVER supposed to go to a restaurant during the first few weeks of opening, let alone the first day! And we totally understand why, but what you gotta understand is, after Dan RAAAAAAAVED about his preview of Hoodoo Brown Barbeque a few weeks ago (when Kristien was at a 6.5 hour hair appoint–yeah, WTF?), saying it was some of the best BBQ he’s ever had, Kristien HAD to get in ASAP to confirm his declarations. Apparently we weren’t the only ones excited because even way before their opening at 5:30 on May 23, there was a line that stretched down the parking lot with people ready to get down and dirty with Nestor Laracuente’s Texas outlaw BBQ. Pretty awesome for a first night in business, huh?

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