Tag Archives: Beverage Manager

In the mix: Jeff Marron talks about his new role as Beverage Manager at leFarm and The Whelk

20 Apr

 

When we hit up any restaurant, the first thing we do is check out the drink options.  We need to chill, we need to set the mood, and we need something great to go with our meal.  Whether it’s beer, wine, liquor, cocktails, or something exotic like sake, the drink menu is key to a great meal.  And, while drinks menus can complement meals nicely, they also need to be strong and varied enough for people who just want to hit up the bar.

Verified proof...

Verified proof…

Making all of this come together is no easy task, just ask Jeff Marron. He was just appointed Beverage Manager at Chef Bill Taibe’s locally and nationally celebrated restaurants, leFarm and The Whelk. You might be familiar with Jeff for his insanely in-depth knowledge of wine, beer, and spirits through Saugatuck Grain + Grape of Westport. You might have also tried his barrel aged cocktails (he is the master of the Negroni) at Bar Sugo or other restaurants, and you might have also had his drinks at Luxe Modern Wine & Cocktails.  There at Luxe he is finishing up his role as Beverage and Food Director.  And, now with all of these skills, experience, knowledge, and passion for drinks, he makes his mark on Westport yet again.

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