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From Brisket, to Cornbread, to Ribs: Dinosaur Bar-b-que Roars into Stamford – Exclusive First Tastes

5 Dec

dinosaur bar-b-que sign Stamford

Update:  see our complete review here.

Good things come to those who wait.  That’s the BBQ creed, you know?  Time is your friend when it comes to smoking up some ribs, bringing out that smoke ring, and making things delicate.    Well, we kind of feel the same way about Dinosaur Bar-b-que here in Stamford.  When we heard rumblings of Dinosaur opening in Stamford, we got the news straight from the Dino’s mouth and were the first to share it.  We also gave you an interview with owner and pitmaster, John Stage, breaking down his BBQ, his style, and what to eat in the middle of a zombie apocalypse.  Well, lucky OmNomCT was invited to a special sneak peek a day before the opening and we even had a chance to chat with John Stage himself.  What a really nice guy!  So, if this is the first time you’re hearing about Dinosaur Bar-b-que, here’s a crash course:

  • Dinosaur Bar-b-que Stamford Pig WelcomeJohn Stage started Dinosaur Bar-b-que as a mobile BBQ truck that followed biker rallies and events.
  • He opened up Dinosaur in Syracuse in 1988  because people couldn’t get enough Dino.
  • Dinosaur Syracuse quickly became a rite of passage for BBQ lovers and a place of pilgrimage for bikers across the country.
  • Dinosaur Bar-b-que became a cult, a legend.
  • Dinosaur Bar-b-que sauces are sold in stores now for your slathering, BBQ, and grilling needs.
  • Dinosaur Bar-b-que has taken over Harlem, Newark, Rochester, Stamford, Syracuse, and Troy.  Dinosaur Buffalo is on the way.

Now, dear friends, we’re pleased to share with you…the first BBQ slathered, rib-sauce all over your face, hands sticky beyond all recognition because of brisket juice review of Dinosaur Bar-b-que Stamford.

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