When we heard a brunch buffet was coming to SoNo we had our doubts. When we hear the word buffet we get an immediate scowl on our faces. I mean let’s face it, there are plenty ‘o crappy buffets out there, packed full of stale, processed, fatty, fried, foods that are luke warm at best. On the flip side, we love us some brunch . . . except for the price tag that often comes along with it. So we figured, if the brunch buffet was actually going to be any good, well, then we assumed it was going to cost a stupid amount of money. Here’s the thing though (spoiler alert), the brunch at Washington Prime was actually delish AND, at just $29.95 a person, yep you read that right, it’s frickin’ dirt cheap. Especially when you see what that gets you. Let’s do this . . .
A brunch to make even Portlandians jealous @ Olio in Stamford, CT
24 Apr
Man, we wanna come back STAT! Huevos Rancheros, Olio (Veggie) Frittata, Chorizo Frittata, Steak & Eggs, and Sweet Potato Hash
One of the coolest things for us as bloggers is watching a restaurant grow from a mere idea to a fully working dynamo. We definitely had that kind of feeling when we came back to Olio, remembering when we first sat down with co-owners Moira Hyland and Chef Steve Costanzo. And, we remembered seeking shelter at Olio during Sandy when we had lost all power. But, it was time for some new experiences…namely brunch, the best meal ever!
Before we even picked out what we were eating, we got uppers (coffee) and downers (mimosas) to start things off right. Then, after much deliberation, we finally decided on our dishes: an order of the amazing Ricotta Doughnuts, Steak & Eggs, Huevos Rancheros, and an order of the sweet potato hash. We brought Kristien’s parents to let them try out one of favorite places and they both got frittatas that they loved and devoured every bite of: one veggie, one with chorizo.
As we waited for our food, a super nice couple (Mike and Ann) sat down next to us who we had talked with at Casa Villa a few months back. They were inspired to go after seeing that we had asked our Facebook fans where we should take the ‘rents for brunch. Then, our donuts arrived, so we had to get down to business. They were still as light and fluffy as we remember…and still sooooo freaking amazing.
Kristien devoured her steak & eggs, served with home fry gratin (scalloped potatoes,) grilled strip, and a cilantro parsley chimichurri sauce. The eggs were cooked perfectly: runny yolk that oozed out in a rich yellow. The steak itself was cooked closer to medium rather than medium-rare, but was still excellent. And, the chimichurri sauce took the whole dish to another level with its herbaceous kick. Oh, and that home fry gratin…imagine scalloped potatoes, cooked to a delicate tenderness, placed in a thick cheddar-y sauce. Seriously nomworthy.
Dan’s Huevos Rancheros was a great brunch item, featuring those nicely cooked eggs, the scalloped potatoes, a Guajillo Chili sauce, and grilled chorizo sausage that was split in half. The eggs (perfectly over easy) and sauce (bright and fresh) were placed atop a blue corn tortilla that added a nice texture to the dish. The chorizo was great, offering a nice bite and a undertone of spice that lingered. If this dish had just a little more salt it could have been super stellar, but still great nonetheless.
The Sweet Potato Hash is something our friend Kelley told us to get, and when we tried it we understood why. There was this amazing contrast going on between sweet and savory, soft and crispy due to the small bits of sweet potato and crispy pork belly. A must have.
Having eaten here many times over the past couple of years, we can definitely put Olio up there with some of our favorite places to go in the area. Service is always cheerful, happy, and helpful and the food is inspired, creative, and has heart in it. It’s really nice to see that they are serving a brunch that is getting people coming in to fill up the place. Mimosas are just $5, so you can load up without feeling guilty, too…and the rest of the brunch menu has a variety of options like House Cured Salmon, Cinnamon Brioche French Toast, Lobster Eggs Benedict, and Egg in a Hole. Also, they just started serving lunch again, so you know where to go when you’re in the area…
Olio Noms: 4 Cost: $$$ Address: 934 Hope Street Stamford, CT 06905 Phone: (203) 817-0303 Fax: (203) 817-0305
Look Out! Bar Sugo Opens 4 Lunch + Brunch – Norwalk, CT
26 Mar•••
Brace yourselves. Are you anchored down? Good, let’s forge ahead. Bar Sugo in Norwalk is opening up for lunch and brunch and will soon have outdoor seating. Yeah, we know…that’s awesome. Lunch (from 11-4) will start on April 1 (not a joke, punks) and will feature much of the same dinner menu, but they’ll also be adding some panini, more salads, and a burger. Oh, but to call it a burger is selling it short. It will be a house dry aged Ox Hollows Farm beef burger with red onion jam, gouda, rosemary mayo, and a Sport Hill farm egg on top, served on housemade brioche. Chef Pat and co. will also be offering cold fried chicken with crispy speck and pickled mustard, too.
Brunch (11-3) starts off on April 7 and Pat promises that it will be like a brunch that you’ve never experienced before. We’re talking about old Italian countryside kind of brunch, unlimited bellinis, and special dishes such as lemon pancakes with lemon custard and lemon butter or Sport Hill farm eggs and pork belly from Millstone.
~(‾▿‾)~ Eggcellent Easter Brunch + Dinner Spots in Fairfield County (=^_^=)
2 AprWe are in the process of updating listings for Easter 2015!
*Tweet tweet* Spring has sprung and the smell of brunch is in the air. Brunch, one of the most awesome meals of the day. Better than breakfast and better than lunch: it is a combination of the best of both worlds. Sweet, savory, eggy, bready, and meaty. We’re not talking about just any brunch, though…Easter brunch, one of the best dining days of the year. Well, we hopped from site to site, from e-mail to e-mail, and restaurant to restaurant and found some great spots for brunch. Make sure to make reservations, though. If you have a suggestion for a place that we left off, let us know. We’ll add it for the benefit of all mankind.
Easter 2015 Listings
Black Rock
Walrus + Carpenter: TBD
Darien
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