Tag Archives: burger

Shove this in ur face: the massive burger at Tomato Tomato in Stamford is larger than life

11 Dec
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I’m sorry, we ordered the large burger, this is clearly the small one. LOL Pic from Tomato Tomato.

Where do you even start with this burger from Tomato Tomato Pizzeria & Pour House? Literally, we don’t know where to start. It’s freaking huge. Do you just try to shove the whole thing in, cut it up, take it apart, eat it layer by layer? We just don’t know, but we’ve got some info on this stunning dish on the menu: Continue reading

Classic Cars, Hot Rods, Burgers, and Root Beer @ Sycamore Drive-In’s Summer Cruise Nights

10 Sep

Chevelles, Camaros, and Mustangs, oh hell yeah. Those are just some of the awesome cars you’ll see at the Sycamore Drive-In during Summer Cruise Nights. Tons of amazing classic, hot rods, and vintage cars, many super customized, out on display for you to gawk at. This goes down every Saturday night from May through September, 6-9 pm.

There is no charge at all, but when you’re there you need to do a couple of things.

Continue reading

Fast food, redefined – Station Eats (Filling Station), New Canaan

21 Nov

I’m just going to admit it:  I cannot live without hot dogs or burgers and I don’t care if the high-class, oh-so-sophisticated foodies knock me.  Besides, when you’re at Filling Station (now called Station Eats) it’s not your average, weak, thoughtless, passionless, grill-um-up-and-spit-um-out burger and dog shop.  This place has chops, character, and a great philosophy behind it:  eat well, eat organic, eat local.

Let me give you a play-by-play of ordering, so you don’t seem like such a noob (which I ended up seeming like ’cause I forgot.)  Take a look at the delicious menu that’s posted on the wall when you enter, order one (or more) of two sized burgers, sloppy joe, or dog by the burger presses, then step on down by the register.  When your burger or dog’s grilled, they’ll ask what toppings and sauce you’d like to add and help you to customize your own bit of nirvana.  You have an arsenal of toppings to choose from, most free, some premium at a dollar per choice.  Oh, it’s worth it.

Well, we both wanted to try the famed Fall Turkey Burger.  You’ve got free range turkey from Lancaster County, tomato, lettuce, fresh sage, thick cut bacon, smothered in a decadent and tangy cranberry aoili sauce.  FANTASTIC! Crinkle cut fries with this did the trick:  they were crispy on the outside, yet soft right in the middle.  Really good fries, and organic too.  Their burgers are fairly sized–not too big or small, just right.  By now you might realize that I can take down my food nicely, so I definitely had to order a hot dog to go with that.  I had two premium ingredients on top:  chili with beef from local and organic Wolfe’s Neck Farm and apple-braised sauerkraut.  To that I added raw onions and jalapenos. The peppers added a nice kick to the pup, the chili gave a nice meaty contrast, and the sauerkraut finished it off with an amazing bite at the end.

I was already in heaven, but you really do need something to wash all that amazing food down.  Sure, they have water, but one of their specialties here are their nice and thick milkshakes.  It just so happens that this month they have a special one that brought me to my knees upon the first sip:  pumpkin milkshake.  The shake was thick, yet very creamy.  The taste was outstanding and spot on.  Have you ever tasted a really great pumpkin pie?  Yeah, that’s this shake.  Well done, because they didn’t overpower you with too much spice.

We got to talking with Seth, one of the owners and he shared his passion for his shop and for burgers in general.  He’s been all over the country, tasting burgers whenever he can.  He has a real love of the restaurant and that exudes from him. Kristien and I talked about coming here when the shop opened when he asked if we had one of the regular burgers and he said that they’ve really been tweaking the burger recipe.  Seth asked if we’d like to try them on him, the new and improved versions.  Who are we to refuse?  Two highlights to my burger:  the fried curly onions I asked to be put on top and the fact that it was approaching medium in terms of being cooked.  That made the burger juicy, fresh, and flavorful.  Fantastic burger!

Be on the look out because Filling Station has got some great things in the works…you just might see them open up somewhere else nearby soon.  If it’s any closer than New Canaan, I might have problems.  Serious burger problems!

They definitely deserve 4.5 Noms.  This is the kind of place that you can go to time after time and still order new variations of a tried and true favorite.  I haven’t even tried their sloppy joes yet, so there’s even more reason for me to head back.

Very inexpensive, coming in at only $27! Cash or check only, btw.

Tres Leches Shake/Cinco de Mayo Burger, Caramel Sea Salt Shake/Bacon Bleu Cheese Burger,

Cap’n Crunch Shake/Guinness Chocolate Shake/Buffalo Wing Burger, Original Review

Noms:  4.5

Cost:  $$

Filling Station
Address:  19 South Avenue
New Canaan, CT 06840-5411
Phone:  (203) 966-4445
Site:  http://fillingstationco.com
Facebook:  http://www.facebook.com/fillingstationco
 
 

Filling Station on Urbanspoon

Farm-to-table dining, unexpected atmosphere – Farmer’s Table, New Canaan

14 Nov

When you walk into Farmer’s Table on 21 Forest Street in New Canaan, it doesn’t look like much… and I kinda like it that way. An open kitchen, butcher block style tables with flickering candles, and even a refrigerated case makes you wonder:  is it a market? A cafe? A fine-dining establishment? Well, the answer is sort of all of the above.  And, being a design minimalist, I can appreciate that ambiguity.

Upon arriving we were immediately greeted by co-owner Lucia. And what a gracious host she was. Warm and incredibly friendly, Lucia introduced us to her partner, Robert Ublaldo, former chef at Tequila Mockingbird, and told us all about their restaurant, and more importantly, the story of their ingredients. Man, I love it when food comes with a story, don’t you?

As farm-to-table obviously implies, much of the ingredients are hand-delivered fresh that week, even that day.  Most of the vegetables come from Robert’s very own farm in Pound Ridge and many of the meats (notably, the Berkshire pigs) come from his brother, John Ublaldo’s farm, John Boy’s Farm, in Cambridge, NY. And, of course, because they aim to source as many of their ingredients as possible from area farms, their menu has been known to change on a whim. So what you see here today, may not be there tomorrow. Ooo, I love surprises!

The menu is small, with no specific type of food dominating. Despite the limited selection, Danny and I had a very hard time choosing between the pork tacos, chicken quesadillas, angus burger, and duck, which all had a very unique twist or two to them. Ultimately, I landed on the angus burger and Danny, the pork tacos (after a VERY strong recommendation from Amy, our super-friendly waitress).

Before we dove into the main course however, we were given a sample of their “famous” butternut squash soup. We both thoroughly enjoyed the soup’s warm undertones of brown sugar and honey with a punch of spiciness from the nutmeg. Next up was some soft and gooey freshly-baked bread made by Robert himself just minutes before.  And lastly, before the feature presentation, a deliciously fresh mixed greens salad topped with beets, tomatoes, walnuts, and my favorite food in the whole world, goat cheese. Not too much of any thing, nor to little, it was the perfect salad. Now, onto the main course. My angus burger was very fresh, perfectly cooked, and topped with incredibly smooth and sharp Vermont Cheddar cheese, between what seemed to be freshly-baked buns.  My only disappointment was that I think the burger could have been more seasoned… actually, it didn’t seem seasoned at all which made what could’ve been the perfect burger, quite bland.

But fret not, because any disappointment the burger brought was completely canceled by trying Danny’s pork tacos. The soft tacos featured fantastically seasoned braised Berkshire pork that melted in my mouth, plump and juicy red and yellow tomatoes, perfectly ripened avocados, lettuce, a twist of lime, and a chipotle sauce on the side that delivered the perfect kick of spice. FANTASTIC! To end the meal, we shared a piece of homemade pumpkin pie that could’ve used a few more spices, but was very creamy and smooth, topped with fresh-made whipped cream, served with just ground and brewed coffee.

The combination of almost perfect food, attentive, kind, and welcoming service, much lower than expected prices, and a quaint atmosphere add up to a total score of 3.75 noms. Juuuuust shy of a 4, but with definite potential to be a 4 or higher as they grow and change their menu.

Note: If you’re dining-in, don’t forget to BYOB, there’s a $10 corking fee. We enjoyed a nice bottle of Foxglove 2007 Zinfandel from Paso Robles. The fruitiness from the dark berries, the kick of herbs, and peppery finish made it the perfect complement to our entire meal.

Noms:  3.75

Cost:  $$

Farmer’s Table
Address:  21 Forest Street
New Canaan, CT 06840-4702
Phone:  (203) 594-7890

Farmer's Table on Urbanspoon

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