At the Westport Farmers’ Market, you can do a helluva lot more than just shop for the freshest farm-to-market foods and meats . . . there’s always something fun going down. And, specifically, if you come by from 10:15-11 on Thursdays, you’ll catch Fairfield County chefs demoing a dish that you can learn to make yourself. The cool thing? You can pick up the ingredients right there at the market and make it that day when you get home for din din. Continue reading
With Chef Robert Irvine of Food Network, nothing’s impossible…certainly not even the craziest dinner scenario that can be dreamt of. Whether it’s preparing a meal in the freezing cold Ice Hotel in Quebec, a luau for 150 hungry Hawaiians, or even creating a magnificent meal using craft beer in only 7 hours, Chef Irvine can do it.
While the filming of his Dinner: Impossible shows might take days and require weeks or even months worth of work to put together into a finished product, he’s changing things up just a bit (note the sarcasm) on Sunday, 11/17 with Dinner Impossible: LIVE. Starting at 8 at the Ridgefield Playhouse, Chef Irvine will present the live version of his popular Food Network Show.