Tag Archives: Connecticut Grown

Celebrate Connecticut Farm to Chef Week 2013 at Farms, Restaurants…and Schools

11 Sep

The premise of Farm to Chef Week (September 15-21) in Connecticut is pretty simple.  Use the freshest, most local ingredients from Connecticut farms at restaurants and different venues throughout the state.  While some of the restaurants that are participating such as ON20 in Hartford, Zinc in New Haven, or Rizzuto’s might not surprise you because they already make good use of local ingredients, there might be some surprises for you on the list.  We’re talking about local schools like Branford, Newtown, Westport, and Wilton as well as colleges such as Fairfield University and University of Connecticut in Storrs.

When you visit any of the restaurants listed below here during Connecticut Farm to Chef Week, you can expect special menus and offerings.  Each participant must offer at least four foods or courses that feature one or more Connecticut Grown items.  And, if a venue allows alcohol, they need to also offer at least one Connecticut wine.  As for the farms listed below, they will be offering specialty items and produce during CT Farm to Chef Week.  Just check here to see what each farm is offering!’ Continue reading

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