Now that we’re back in Stamford, we have access (again) to an amazing library system! In fact, the Weed Hill branch is just around the corner, so if we ever want to pick up a book or any other item, it can get sent us to right there from any of the other branches. Besides that, all of the libraries in Stamford offer an ever-expanding selection of books, audio, magazines, online items, and even games! But, that doesn’t even take into account all of the programs that take part in the library . . . the Stamford library is truly a social center that brings the community together.
From now until September 1, you can get your Connecticut Chef’s Challenge tix at a discounted rate. Yup, for just $60 you can pick up a ticket that would normally cost $75. Entry gets you in on the action as you watch some of CT’s best chefs compete, passed apps, dessert, and free wine and beer. Or, you could buy a VIP ticket ($100) that gets you into the Chef’s Reception and gets you a chance at winning a seat at the Chef’s Table Tasting Seat. There are also other seating options available that get you a guaranteed seat at the Chef’s Tasting Table. Continue reading
Today starts the 2016 Greater Orange Restaurant Week . . . and you’ll definitely want to be a part of the action. Not only are 24 restaurants from Orange, Milford, West Haven, and Woodbridge involved, but you’ll also great prix fixe deals for lunch or dinner. But, hey, why stop there? How about taking home some great prizes and gift cards . . . over $2,000 is up for grabs! We’ve included the directions at the end of this post for you. And, because a meal isn’t a meal without a nice beverage, there will drink specials at each spot. Continue reading
One of our favorite new restaurants in Fairfield County comes from the creative mind of Chef Geoff Lazlo: Mill Street Bar & Table. It’s located just a short hop skip and a jump away from where we’re living and is nestled close by the Greenwich/PoCho border. And, it’s no stranger to anyone who’s been reading our blog, as we’ve given it an exclusive preview before opening, a full-out pigged-out review, and named it Best Burger and Best New American in the 2015 OmNomy Awards.
Update: WOW! So many entries, thank you! We listed all of your entries and put them in a random number generator. Combining all entries from FB, Instagram, and Twitter, the winner was Sip.of.CT from Instagram. Congrats to you!
‘member how we told you about the 2nd Annual Flag Day Cornhole Tournament, Pig Roast, and Beach Party coming to the shores of Black Hog Brewing? Yes, of course you do (but, if you don’t, here’s a refresher) . . . well, we’ve got something nice for one lucky winner. Yup, yup: a pair of tix to this event brought to you by Ken Tuccio of the Welcome to Connecticut Podcast and Black Hog on 6/12 at 1.
“Woah, so you’re giving away $140 worth of roast pork, beer, and music?” Continue reading
Beach and beer are like peanut butter and jelly as far as we’re concerned. Well, er, it’s not like we’d eat both of them together, but you feel us? You know what goes even better with beach and beer? Games! Yup yup, peoples. And you’ll get all this with the 2nd Annual Flag Day Cornhole Tournament, Pig Roast, and Beach Party. Oh, we left out the pig roast in all of that, well, now we didn’t. Okay, here are the juicy and hoppy details: Continue reading
The Fez @ 227 Summer Street in Stamford has been open since the summer after a series of renovations and they have added something new in to the mix. In addition to their amazing Moroccan and Mediterranean-inspired food and their live music, they’ve also added art gallery to their list. Just stop by to eat or get drinks and you’ll be able to check out a different featured artist from the Stamford Art Association depending on the time you stop in. Continue reading
Overshores Brewery, set off in an unsuspecting building on Bradley Street in East Haven, is two years old. And, CT’s only Belgian-style brewery will be celebrating on April 30 with music, food, games, deals, and, wait, what was that last thing . . . oh yeah, beer. Even a special brew that will be featured. Entrance is free and all the action goes down from 12-4. Here are the yeasty details along with some thoughts about Overshores’ success from co-owner Christian Amport from a recent conversation: Continue reading