Tag Archives: cteats

CT Food News: Festivals, Farmers’ Markets, Fireworks, Food Specials, CT Beer + More — 6/17/15

17 Jun

Need something awesome to do, want to check out some farmers’ markets, want to check out some of the hottest food around, or drink some of the freshest beer in the state? Well, look no further than our weekly news post where we focus on Fairfield County Food and CT beer news. If you have anything that you’d like us to add, always feel free to e-mail us at omnomct@gmail.com.


Festivals, Events, Specials + Food News

6/18 Ryan Parrino and Ian Briggs will be playing live from 4-7 at Washington Prime in SoNo. Happy hour that day goes from 4-6 with 50% off all small plates, their raw bar, wine, beer, and speciality cocktails. Get your reservations by calling them at (203) 857-1314.

6/19-21 Fairfield University is hosting the annual Fairfield County Irish Festival again this year, so make sure to stop by! There will be plenty of Irish music, dancing, drinking in the craft beer tent, and eating. 

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CT Food News Vol. 40: BBQ Beast Mode, Tasting Dinners, Events, Fests, Restaurant News, Beer Talk + More

14 May

What a beautiful warm weather week that it’s been, huh? We’ve got plenty of things for you to do, festivals to check out, special dinners to attend, news and restaurant openings to stay on top of, and some general beer talk for the CT beer geek. We’re your one stop shop . . . see ya next week with more! 😉

Events, Dinners + More 

5/14-17 Make sure that you’ve entered our contest to win a pair of tickets to the Ninety 9 Bottles Craft Beer Festival

5/15 Stop by Green & Tonic in Cos Cob to meet up with Mike’s Organic Delivery service. They’ll be there from 11:30-1:30 and will be showing off their farm fresh fruits and veggies. If you sign up there, you’ll get a killer deal by using coupon code GTSEASON. You can also arrange for pickup at the Darien or Cos Cob locations.

5/15 Hoodoo Brown BBQ in Ridgefield opens for the first time at 6 pm! Oh yeah . . . check out our detailed preview to see why we’re so excited.

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