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Chef Merlin Verrier Dishes about Primary Food & Drink Opening in Greenwich, CT

5 Dec
Primary Food & Drink is almost ready to go!

Primary Food & Drink is almost ready to go!

Update:  Primary Food & Drink is open and here is our review:  Primarily Underwhelming.

As Primary Food & Drink in Greenwich nears opening day, we wanted to dig a little deeper than we got with our original post.  What would the interior be like, what’s been challenging about opening, and what are some of the dishes that Executive Chef Merlin Verrier is excited about making?    We must admit that we got a little help from Merlin with these questions via phone, though.

The interior of Primary Food & Drink, from their @PrimarybyGraham

Starting off, the decor is described by Merlin as Mid-century with a timeless feel.  “It’s something that’s never been done in the area.  We’re not trying to be trendy, we’re just being us.”  Part of that Mid-century charm comes from custom pieces (a stunning chandelier and banquettes) that were created just for the restaurant and acted as the muse (as Chef Verrier calls it) for the decor.  There is enough room for 95 people in two openly connected rooms.  The space can be divided by a curtain, too, creating a private room that can seat 45.  Also, at the bar 36 people can sit and enjoy drinks and the full Primary Food & Drink menu.

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