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Rack of Lamb, Lobster Bisque, and Egg Nog Recipes for a Holly Jolly Christmas Dinner

20 Dec

 

What?  How did this happen?  Christmas is only a few days away!  If you’re like us, you’re probably a bit frazzled and all over the place right about now, so we’ve got three great ideas to make your Christmas  or holiday dinner simply awesome.  We’re talking about a killer rack of lamb recipe, a how-to guide to making a silky and  luxurious lobster bisque, and tips on putting together the perfect egg nog drink.

All of this comes to us from Executive Chef Arturo McLeod of Benjamin Steakhouse in White Plains.  He was generous enough to share these popular dishes from his Christmas menu with us.  Speaking of Christmas, they will be open and will not only have their regular menu, but will also feature a prix fixe dining experience for lunch or dinner starting at noon.  For $59.95 (tax and tip extra) you’ll get your choice of an app, an entree, a side, dessert, coffee/tea, and their beloved egg nog.  Benjamin Steakhouse Westchester is at 610 Hartsdale Road in White Plains and can be reached at (914) 428-6868 for reservations. 

Well, without further ado, here is how to make that succulent rack of lamb, that wonderful lobster bisque, and tips on making some great egg nog. 

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