The Border Burger in all its glory, via Chef Vacca’s Twitter
Burger month? Pssshh, what Bounty Food Truck and its three owners have in store for you will make every single day burger day and have you quivering, falling to your knees in praise of the burger gods. This, all from a brand new food truck that’s just entered into its first full-time week traveling around Westport. The owners, James Edkins, Chris Vacca, and Christiaan Rizy, all from the Westport/Wilton area, are ready to make your mornings, days, and maybe even nights a little better.
The Chef: Chris Vacca
Like any great food truck, it all starts with a talented chef who’s manning the grill, coming up with great menu choices, and pumps out awesome food quickly. And, you could say Chef Chris Vacca has been around the kitchen a bit…22 years, actually. Not only is he a graduate of the CIA, he has also traveled the world, and worked in culinary meccas like NYC (Park Avenue Cafe, Le Madri, Il Toscanaccio), Napa (Cantinetta Piero), Italy (Antica Trattoria San Lorenzo), and other European spots like Switzerland (Giradet), and he also owns Trevi Trattoria in Wantagh, NY. He has worked at Michelin-starred restaurants and also has local connections, recently consulting at Zaza in Scarsdale and 323 Restaurant in Westport. By his side are James Edkins and Christiaan Rizy who help run the food truck, offer up guidance, resources, business planning, organization, and help in growing the food truck into an even more successful business. Bounty Food Truck all began because they loved seeing the mobile food truck scene thriving in NY and thought, hey, we can do that. And do that they are…