Tag Archives: Founders Hall

Win Two Tix to Battle of the Chefs @ Founders Hall in Ridgefield

27 Apr
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Chefs Bernard Bouissou, Silvia Bianco, and Prasad Chirnomula will be competing in Battle of the Chefs! Read more to find out how to win a pair of tix!  Photo from Bruce P. Weber

You’ve been to their restaurants, you’ve tasted their food, so it’s about time that you got a chance to watch them cook live. Actually, cooking live is a bit of an understatement– we’re talking a full-on battle, Battle of the Chefs 2015 that is! On May 17 at Founders Hall you’ll watch Chef Silvia Bianco, private/corporate chef and cooking teacher, Chef Bernard Bouissou of the popular Bernard’sand Chef Prasad Chirnomula of Thali (who is one of our faves and was also on Chopped) cook their hearts out in competition for the title.  Which of these badass chefs will create the entrée of the night using a secret ingredient? Well, a panel of judges including food writer, Jane Stern, and Monica Brown of No. 109 Cheese and Wine, will pick the winner based on creativity, craftsmanship, and taste. 

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Secret Ingredient Released for Battle of the Chefs with Chefs Pasternack, Storch, and Taibe

16 May
Grace Weber, executive director of Founders Hall, presents a fresh Pekin duck to Chefs Matt Storch, Forrest Pasternack and Jeff Taibe, who will be competing in Battle of the Chefs to benefit Founders Hall on Sunday, June 1, 4 -7pm, at Founders Hall.

Grace Weber, executive director of Founders Hall, presents a fresh Pekin duck to Chefs Matt Storch, Forrest Pasternack and Jeff Taibe, who will be competing in Battle of the Chefs to benefit Founders Hall on Sunday, June 1, 4 -7 pm, at Founders Hall.  Photo by Karen Rayda.

Oh, duck yeah!  The first ingredient for the appetizer round of the Battle of the Chefs at Founders Hall has been revealed.  On June 8, Chefs Pasternack (Bailey’s Backyard), Taibe (leFarm/The Whelk), and Storch (Match, The Chelsea), will need to use Peking duck in their appetizers.  For these three talented chefs, we don’t think they’ll have too much trouble…but the real challenge is putting out the best duck dish.  Duck can definitely be challenging, too.  It’s pretty easy to overcook and should be served rare to medium rare.  Plus, it does take lots of work to perfect that perfectly crispy duck skin.

All three chefs will be cooking up 200 servings for guests who will then vote for their favorites on June 1 from 4 to 7.  While all three chefs do have the advantage of planning out their attack with the Peking duck, they won’t be so lucky when it comes to the entrée round.  That’s because they’ll open a basket filled with secret ingredients and will have only 40 minutes to put a killer dish together.  A panel of judges will then discuss each dish and pick the winner of that round.  If you want a taste of the entrees, you can buy a special chef’s table ticket.  And, even if you don’t buy that, all tickets will get you enough hors d’oeuvre to fill up that belly, an open bar (oh yeah), and plenty of amazing desserts.

Tickets are now on sale at Founders Hall in Ridgefield, online, or by calling up (203) 431-7000.  Tasting Table Tickets are $500, Floor Seats are $200, and Stadium Seats are $125.  To read more about The Battle of the Chefs, please check out our introduction post and to learn more about the great work of Founders Hall, check out their site.

Chefs Pasternack, Storch, and Taibe Face Off at Battle of the Chefs for Founder Hall Fundraiser

12 Apr
Chefs Pasternack, Storch, and Taibe are preparing to do battle!  Photo from Karen Rayda

Chefs Forrest Pasternack of Bailey’s Backyard, Matt Storch of Match Restaurant in Norwalk, and Jeff Taibe of The Whelk and LeFarm in Westport will battle to benefit Founders Hall on Sunday, June 1, 4 pm, at Founders Hall.  Call 203-431-7000 for more information. Photo from Karen Rayda

Although June 1 is quite a while away, we wish we could fast forward to that date to witness an epic culinary battle at Founders Hall.  We speak of the Battle of the Chefs for Founder Hall where three chefs from Fairfield County will compete against each other in a food-infused brawl.  

Challenger 1:  Chef Forrest Pasternack of Bailey’s Backyard in Ridgefield.

Challenger 2:  Chef Matt Storch of Match in Norwalk

Challenger 3:  Chef Jeff Taibe of LeFarm and The Whelk…and a soon to open Japanese pub in Westport

All three challengers have extensive experience cooking a variety of cuisines, so it’ll be interesting to see what they bring to the plate.

This is how the night will go down:

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