Tag Archives: French Fries

This Spud’s for You: The Tater Truck Eyeing to Roll into Stew Leonard’s

12 May
Giant Idaho Potato Tater Truck Tour

Coming to Stew’s in Norwalk! Pic from http://bigidahopotato.com

Recently on the 5th grade Connecticut State Math Test, we saw this question:  

If you take a handcrafted Idaho potato that is 12 feet wide, 13 feet tall, and 72 feet long, what would be the volume?  Once you find the volume, take into account that this potato is 12,000 pounds and calculate (round up if necessary) how many people this potato can feed in one day.  Take into consideration that the average person eats 1 1/2 pounds of potatoes a day.  Show all of your work.  

Unfortunately, it was reported that a vast majority of students got this question wrong, making the state rethink this question…thanks a bunch Common Core!  While we don’t even know the answer ourselves, we do have some stats to share from a recent press release about this giant Idaho Potato that will be stopping by Stew Leonard’s Norwalk on May 31 from 11-4 pm:  

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Sort of a Flubba’ @ Pat’s Hubba Hubba – Stamford, CT

24 Jul

Hot summer days just seem to beg for hot dogs and hamburgers, ya know?  We’d been dying for some burgers and dogs all Sunday and were excited to try Pat’s Hubba Hubba on Cove Road in Stamford.  Years ago, when we lived in Rye Brook, we journeyed to the original Pat’s in Port Chester, NY.  It’s a total dive, and probably the best illustration of what a dive is if you ever needed one.  Dollars line the wall and there is simply just a burger/dog bar in a tiny little restaurant.

So, back to our meal in the Stamford spot.  You pull up and see lots of outdoor seating with a retro drive-in kinda decor.  The menu inside is quite overwhelming:  burgers, dogs, chili, wedges, and–strangely–quesadillas and Mexican favorites. So here’s what we decided on:

Pat’s Famous Steak Pizzaiola:  I figured, hey, if it’s so famous, I have to try it because I freakin’ love pizzaiola.  My mom makes a killer version that she cooks all day long.  Yeah, damn good.  Pat’s was just okay, though.  The sauce was nice and zesty and the melted provolone added a nice sharpness to the dish, but it couldn’t help the overcooked steak.  The steak was similar to the meat you’d find in Steak ‘Ums, but was just a little too tough.  Unfortunately, their hot dogs were the same.

Texas Dog:  If ya ain’t up to speed with hot dog terminology, that’s a wiener with chili and onions.  Let’s start with the chili.  It has a nice meaty taste, it isn’t too thick, and–best of all–it’s spicy.  Not your lame spicy that most restaurants try to pull off.  It’s a make you sweat spicy.  You can buy the chili by itself here to go, if you’d like.  The chili, sadly, was the best part of the Texas Dog.  The poor wiener was grilled too much, almost to the point of burnt (both of ours, wasn’t a fluke) and was very dry.

Onion Rings:  Along with the chili, this was another great part of our meal.  The rings were crispy and gave a nice crunch when you bit in.  Even better?  When you bite in, the slice of onion doesn’t get torn out of the whole ring.  Don’t you hate that?  We hate that.

French Fries:  They were a bit crispy, but not enough to make these fries excellent and stand out from other burger joints.  With a little more time in the deep frier, these would be better.

Overall, we hate to say it, but we probably won’t come back to Pat’s Hubba Hubba.  It might have just been a bad night on the grill, but when we think of all the good burger and dog joints nearby:  BSF, Filling Station, Shake Shack, Beach Burger (our CBS review is coming in September), and Benny’s Fast Break, we just can’t seem to justify it.

Pat’s Hubba Hubba

Noms: 2.75

Cost: $$

Address: 820 Cove Road
Stamford, CT 06902
Phone:  (203) 325-9928
Facebook:  https://www.facebook.com/pages/Pats-Hubba-Hubba/236237370761

Pat's Hubba Hubba on Urbanspoon

Fairfield County Burger Joints, Watch Out, the Real Deal Is Coming to Westport! Shake Shack- Westport, CT

11 Jun

Update:  Shake Shack is open for business!  Let the noming begin. ;)

We love burgers. Duh! Yep, we love them and their evil step sisters, french fries and milkshakes. So naturally when we heard Shake Shack was coming to Westport sometime in late 2011, we did a little happy dance. The funny part though, was that the happy dance was based solely off my boss, Darryl Ohrt’s, raving of the joint. We actually had never tried it. Yeah, blasphemy, we know.

But fret not. Like the good little bloggers we are we immediately hit the road for a day in the city that started at MoMA (wow, highly recommend) and ended at one of the infamous Shake Shack locations (in the Theater District to be exact). Now, I say infamous only because it’s so damn good you can’t help eating ’til it hurts.

We’ve tried a lot of  “better fast food” burgers in our life and from all over the U.S. – Five Guys Burgers and Fries, In-N-Out Burger, Whattaburger, Fatburger, Cheeburger Cheeburger, and many more.  And while it’s been quite some time since we’ve had some of those, we think it’s safe to say that Shake Shack is one of the best.

Since it’s called SHAKE Shack, let’s start with dessert first. The shakes were rich and creamy, thick, but not so thick you couldn’t get it through the straw. I got the chocolate shake and it was so choc-o-licious. Danny got the peanut butter shake and he swears it was the best he ever had. Peanut butterific if you will. Um yeah. And while we didn’t get to try the custards (‘cuz we’re pigs, but even we have our limits), we have to mention that they have a different custard for every month that you can view on their custard calendar (which I’d love to link you to, but can’t because their website is all flash, tsk tsk).

Continuing to go backwards in the progression of our meal let’s talk fries! The fries were crinkle cut, which actually is my least favorite french fry. They always end up being too soggy and starchy in the center. This wasn’t the case for these fries though. They were nice and crispy all the way though with just the right amount of salt. Oh, and of course I got mine smothered with cheese. Hot, creamy cheese. Mmmm.

What? I couldn't wait to take the picture before I started eating it.

Now, onto the slice of heaven in a toasty bun… the burger. I had my standard, go-to burger so I could gauge the taste against other burgers and, well, because I love my burgers this way. That’s lettuce, tomato, onion, mayo, ketchup and the best part, extra pickles. YUM! There are only so many things you can say about a standard burger, and all those things were perfect. Perfectly cooked medium, nice flavor, nice thickness, juicy, the bun seemed fresh, crispy/toasty on the outside and gooey in the middle. Yep, everything you could love in a burger.  Danny had the Shack Burger. That’s American cheese, lettuce, tomato and the secret shack sauce, a delicious mayo and ketchup based sauce. His verdict was the same as mine. A fantastic burger.

And as if this all wasn’t enough, Danny also had the Shack Cago Dog. That’s an all-beef Vienna dog on a hearty potato roll “dragged through the garden,” which means topped with a whole lot of veggies, relish, onions, cucumber, pickle, tomato, pepper, and celery salt, hold the mustard for Danny the mustard hatta. Danny said the dog was awesome, with that nice casing snap you look for in a dog and fresh toppings. And, well, who doesn’t love a nice, thick potato roll to hold it all together?

Needless to say, Danny and I are so psyched for Shake Shack to come to Westport later this year. They’re definitely going to give some of our local faves a run for their money, but for us, well, it’s just one more awesome place to enjoy a bit of burger heaven!

Noms: 4.25

Cost: $$

Shake Shack
Adress: Coming soon to 1849 Post Road East Westport, CT
Site: http://www.shakeshack.com/ 
Facebook: http://www.facebook.com/ShakeShackFans 
 
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