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Amazing Any Way You Slice It: Kiwi Carpaccio Salad Recipe from Marcia Selden Catering

1 Sep

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Kiwi Carpaccio Salad from Marcia Selden Catering with photo courtsey of Robin Selden

Pardon us for a sec: our minds are kinda blown. That’s because we’re sharing a recipe from Marcia Selden Catering that uses kiwi and other fresh summer fruits to make an amazing carpaccio. Yes, what you normally see as beef carpaccio or even thinly sliced fish is now taking its place with a fruit version. 

Serve up this easy to make dish as an appetizer, a snack, or a salad. Either way, this is a great dish to dive into because the weather is still crazy hot and demands some serious refreshment.

Kiwi Carpaccio Salad with White Balsamic Vinaigrette Continue reading

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