Tag Archives: gift certificates

3 Big Restaurant Giveaways from New England Culinary Group

2 Mar

Eating Greenwich and Port Chester 2013

Some contests have crazy rules such as:

  • taking blood from your first-born as the moon is in perigee during an odd month.
  • balancing on one foot while goats attack you as you try to click through and enter.
  • or watching a video about how seahorses give birth (what does that have to do with anything?) then finally getting a chance to win.

Well, this contest that New England Culinary Group (they created Eating Greenwich & Port Chester) is putting on is pretty darn easy.  Just like their FB page and you’ll be automatically entered into a contest to win one of three great restaurant prizes.  The contest ends by March 7, so you’ll need to get on that right now!  Would you like to know what the prizes are?

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Win 4 Dip Certificates for The Melting Pot in Darien, Westwood, or White Plains

18 May

Update:  Wow…22 people entered!  Using Random.org, we picked John, Steve, Tracy, and David.  Thanks so much for entering.  We’ll contact the winners soon.  We hope to have more contests on the way soon.  Thanks!  

Did you just read about our recent dip into The Melting Pot in Darien?  We dipped the heck out of almost everything in existence.  Veggies, fruits, dumplings, steak, lobster, bananas, Oreo crusted marhsmallows.  Well, that wasn’t all with the cheese.  There was a rich Coq au Vin broth and a decadently devourworthy Chocolate Wildberry Crunch fondue.

Ready to go back for more or want to try The Melting Pot out for your first fondue experience?  We’ve got 4 $20 Dip Certificates to give away that can be redeemed at either Darien (CT), Westwood (NJ), or White Plains (NY).

So, here’s the deal…we’ll pick 4 winners who tell us their favorite dipping combos.  The contest will end on 5/26/12 at 4 pm.  Just leave a comment here answering one of the following questions:

1) What’s the best thing to dip into cheese?

2)  What’s the best thing to dip into chocolate?

Good luck! :)

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