Tag Archives: Half Full Mole Stout

Mole Stout OmNomCT Collabo + Casa Villa @ Half Full Rare Beer Night

7 Oct
The first stages of the Half Full Mole Stout

The first stages of the Half Full Mole Stout

Patience. Overwhelming, meticulous, and methodical patience. That’s what we discovered Jen Muckerman, Headbrewer at Half Full, has as we brewed a beer together. A serious scientific and orderly mind that moves her to create an arsenal of beer on tap at the brewery and for distribution. And, a nice little side effect was some of that rubbing off on us…yeah, we know: patience is a virtue and stuff.

It all started back at Dinosaur Bar-b-que after the Rare Beer Night on the SoundWaters boat a few months back. Jen said we should do a beer together so we were like…damn right, son! We talked about it for hours and hours. We didn’t want to do a standard kind of beer…it was going to be for Rare Beer Night after all: a monthly event highlighting nanobrews made by Jen, Jon, guest brewers, and the brew crew. Our immediate thought was to make it somehow food based, but still accessible and highly addictive. We settled on creating a dark stout made with typical mole ingredients, inspired by our favorite mole dish at Casa Villa in Stamford, CT.

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